所有图片(1)
About This Item
线性分子式:
(CH3)2C=CHCH2OH
CAS号:
分子量:
86.13
FEMA编号:
3647
Beilstein:
1633479
EC 号:
欧洲委员会编号:
4163
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
2.109
NACRES:
NA.21
性状检查:
green; fruity
等级:
FG
Kosher
Kosher
生物来源:
synthetic
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Kosher
管理合规性
EU Regulation 1334/2008 & 872/2012
蒸汽压
1.4 mmHg ( 20 °C)
方案
≥98%
expl. lim.
16.3 %
折射率
n20/D 1.443 (lit.)
沸点
140 °C (lit.)
密度
0.848 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; fruity
SMILES字符串
C\C(C)=C\CO
InChI
1S/C5H10O/c1-5(2)3-4-6/h3,6H,4H2,1-2H3
InChI key
ASUAYTHWZCLXAN-UHFFFAOYSA-N
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一般描述
甲基-2-丁烯-1-醇是人参果和水仙花的关键挥发性香气成分之一。它被用作香料化妆品、家庭清洁剂和洗涤剂中的香料成分。
警示用语：
Danger
危险分类
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - STOT SE 3
靶器官
Respiratory system
储存分类代码
3 - Flammable liquids
WGK
WGK 1
闪点(°F)
124.7 °F - closed cup
闪点(°C)
51.5 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Quantitative analysis of the volatile aroma components of pepino fruit by purge?and?trap and gas chromatography.
Ruiz?Bevia F, et al.
Journal of the Science of Food and Agriculture, 82(10), 1182-1188 (2002)
Fragrance material review on 3-methyl-2-buten-1-ol.
McGinty D, et al.
Food And Chemical Toxicology, 48, S64-S69 (2010)
Use of solid-phase microextraction as a sampling technique for the characterization of volatile compounds emitted from Chinese daffodil flowers.
Song G, et al.
Journal of Analytical Chemistry, 62(7), 674-679 (2007)
Teris A van Beek
Journal of chromatography. A, 967(1), 21-55 (2002-09-11)
The chemical analysis and quality control of Ginkgo leaves and extracts is reviewed. Important constituents present in the medicinally used leaves are the terpene trilactones, i.e., ginkgolides A, B, C, J and bilobalide, many flavonol glycosides, biflavones, proanthocyanidins, alkylphenols, simple
Charla A Centrone et al.
Bioorganic & medicinal chemistry, 12(21), 5495-5503 (2004-10-07)
Mycobacteria biosynthesize a cell wall structure that is rich in polysaccharides containing arabinofuranose residues. The source of these arabinofuranose residues is decaprenolphosphoarabinose (1), the donor substrate for mycobacterial arabinosyltransferases. We have previously demonstrated that an analog of 1, C-phosphonate 7
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