W364607
3-甲基-2-丁烯醛
97%
别名:
3-甲基巴豆醛, 3,3-二甲基丙烯醛, 3-甲基-2-丁烯醛, 3-甲基-2-丁醛, NSC 149164, 异戊烯醛
登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
(CH3)2C=CHCHO
化学文摘社编号:
分子量:
84.12
Flavis number:
5.124
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3646
EC Number:
203-527-6
MDL number:
Beilstein/REAXYS Number:
1734740
Organoleptic:
cherry
Biological source:
synthetic
Food allergen:
no known allergens
refractive index
n20/D 1.462
bp
133-135 °C (lit.)
density
0.878 g/mL at 20 °C, 0.872 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cherry
storage temp.
2-8°C
InChI
1S/C5H8O/c1-5(2)3-4-6/h3-4H,1-2H3
InChI key
SEPQTYODOKLVSB-UHFFFAOYSA-N
SMILES string
[H]C(=O)\C=C(\C)C
biological source
synthetic
vapor pressure
7 mmHg ( 20 °C)
assay
97%
Quality Level
正在寻找类似产品? 访问 产品对比指南
General description
3-Methyl-2-butenal is a volatile α,β-unsaturated aldehyde that occurs naturally in Psidium salutare fruit, Asarum canadense essential oil and baked potatoes.
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - Skin Sens. 1
存储类别
3 - Flammable liquids
wgk
WGK 1
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Composition of the essential oil from Asarum canadense.
Motto MG & Secord NJ.
Journal of Agricultural and Food Chemistry, 33(5), 789-791 (1985)
Isolation and identification of volatile compounds from baked potatoes.
Coleman EC, et al.
Journal of Agricultural and Food Chemistry, 29(1), 42-48 (1981)
Volatile compounds of Psidium salutare (HBK) Berg. fruit.
Pino JA, et al.
Journal of Agricultural and Food Chemistry, 50(18), 5146-5148 (2002)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持