推荐产品
生物来源
synthetic
蒸汽压
7 mmHg ( 20 °C)
检测方案
97%
折射率
n20/D 1.462 (lit.)
n20/D 1.462
bp
133-135 °C (lit.)
密度
0.878 g/mL at 20 °C
0.872 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
cherry
储存温度
2-8°C
SMILES字符串
[H]C(=O)\C=C(\C)C
InChI
1S/C5H8O/c1-5(2)3-4-6/h3-4H,1-2H3
InChI key
SEPQTYODOKLVSB-UHFFFAOYSA-N
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一般描述
3-Methyl-2-butenal is a volatile α,β-unsaturated aldehyde that occurs naturally in Psidium salutare fruit, Asarum canadense essential oil and baked potatoes.
警示用语：
Danger
危险分类
Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - Skin Sens. 1
WGK
WGK 1
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
Isolation and identification of volatile compounds from baked potatoes.
Coleman EC, et al.
Journal of Agricultural and Food Chemistry, 29(1), 42-48 (1981)
Composition of the essential oil from Asarum canadense.
Motto MG & Secord NJ.
Journal of Agricultural and Food Chemistry, 33(5), 789-791 (1985)
Volatile compounds of Psidium salutare (HBK) Berg. fruit.
Pino JA, et al.
Journal of Agricultural and Food Chemistry, 50(18), 5146-5148 (2002)
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