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Merck
CN

W361607

Sigma-Aldrich

苯硫酚

≥98%, FG

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别名:
硫酚, 巯基苯, 苯硫酚
线性分子式:
C6H5SH
CAS号:
分子量:
110.18
FEMA编号:
3616
Beilstein:
506523
EC 号:
欧洲委员会编号:
11585
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
12.080
NACRES:
NA.21

生物来源

synthetic

质量水平

等级

FG
Kosher

管理合规性

EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515

蒸汽密度

3.8 (vs air)

蒸汽压

1.4 mmHg ( 20 °C)

检测方案

≥98%

折射率

n20/D 1.588 (lit.)

bp

169 °C (lit.)

mp

−15 °C (lit.)

密度

1.073 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

meaty; sulfurous

SMILES字符串

Sc1ccccc1

InChI

1S/C6H6S/c7-6-4-2-1-3-5-6/h1-5,7H

InChI key

RMVRSNDYEFQCLF-UHFFFAOYSA-N

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一般描述

苯硫醇是一种挥发性硫化合物,据报道,有助于形成肉的风味。

警示用语:

Danger

危险分类

Acute Tox. 1 Inhalation - Acute Tox. 2 Dermal - Acute Tox. 2 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Flam. Liq. 3 - Repr. 2 - Skin Irrit. 2

WGK

WGK 3

闪点(°F)

closed cup

闪点(°C)

closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

监管及禁止进口产品

分析证书(COA)

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Volatile sulfur compounds contributing to meat flavour. Part. I. Components identified in boiled meat.
Garbusov V, et al.
Molecular Nutrition And Food Research, 20(3), 235-241 (1976)
Volatile alkylphenols and thiophenol in species?related characterizing flavors of red meats
a J & Lindsay RC
Journal of Food Science, 56(5), 1197-1202 (1991)
Dnyaneshwar Kand et al.
The Analyst, 137(17), 3921-3924 (2012-07-04)
A BODIPY-based selective thiophenol probe capable of discriminating aliphatic thiols is reported. The fluorescence off-on effect upon reaction with thiol is elucidated with theoretical calculations. The sensing of thiophenol is associated with a color change from red to yellow and
Run Zhang et al.
Bioconjugate chemistry, 23(4), 725-733 (2012-03-23)
Ruthenium(II) complexes have rich photophysical attributes, which enable novel design of responsive luminescence probes to selectively quantify biochemical analytes. In this work, we developed a systematic series of Ru(II)-bipyrindine complex derivatives, [Ru(bpy)(3-n)(DNP-bpy)(n)](PF(6))(2) (n = 1, 2, 3; bpy, 2,2'-bipyridine; DNP-bpy
F P Cometto et al.
Langmuir : the ACS journal of surfaces and colloids, 28(38), 13624-13635 (2012-09-06)
The preparation and thermal stability of benzenethiol and benzeneselenol self-assembled monolayers (SAMs) grown on Au(111) have been investigated by electrochemical experiments and high-resolution photoemission spectroscopy. Both techniques confirm the formation of monolayers with high packing densities (θ = 0.27-0.29 ML)

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