生物来源
synthetic
质量水平
等级
FG
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
检测方案
≥99%
折射率
n20/D 1.522 (lit.)
bp
125-126 °C/14 mmHg (lit.)
密度
1.038 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
clove; spicy; phenolic; sweet
SMILES字符串
CCCc1ccc(O)c(OC)c1
InChI
1S/C10H14O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h5-7,11H,3-4H2,1-2H3
InChI key
PXIKRTCSSLJURC-UHFFFAOYSA-N
一般描述
2-甲氧基-4-丙基苯酚是一种挥发性酚类风味化合物,在波尔多葡萄酒、液体香烟、卡兰达果实{9 5}和牛至中均有所发现。
应用
潜在的应用包括更好的分析烟味、丁香、肉桂和胡椒的辛辣、香草和水果的细微差别。
生化/生理作用
1.0%时具有气味
10 ppm时具有味觉
其他说明
天然存在:鱼、猪肉、葡萄白兰地、玛黛、朗姆酒、威士忌、茶叶和雪利酒。
警示用语:
Danger
危险分类
Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1B - STOT SE 3
靶器官
Respiratory system
WGK
WGK 2
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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ChemSensor classification of red wines.
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