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Merck
CN
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文件

安全信息

W358126

Sigma-Aldrich

3-辛醇

greener alternative

natural, ≥97%, FCC, FG

别名:

乙基戊基甲醇

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About This Item

线性分子式:
CH3(CH2)4CH(OH)CH2CH3
CAS号:
589-98-0
分子量:
130.23
FEMA编号:
3581
Beilstein:
1719310
EC 号:
209-667-4
MDL编号:
MFCD00004590
UNSPSC代码:
12164502
PubChem化学物质编号:
24901793
Flavis编号:
2.098
NACRES:
NA.21

等级

FG
Fragrance grade
Halal
Kosher
natural

质量水平

400

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

蒸汽密度

~4.5 (vs air)

蒸汽压

~1 mmHg ( 20 °C)

检测方案

≥97%

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

折射率

n20/D 1.426 (lit.)

bp

174-176 °C (lit.)

密度

0.818 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

环保替代产品分类

, Aligned

性状检查

cheese; creamy; mushroom; musty; earthy

SMILES字符串

CCCCCC(O)CC

InChI

1S/C8H18O/c1-3-5-6-7-8(9)4-2/h8-9H,3-7H2,1-2H3

InChI key

NMRPBPVERJPACX-UHFFFAOYSA-N

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相关类别

一般描述

3-Octanol is one of the major volatile flavor components of mushroom.
Natural occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

应用

  • Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC-MS, and descriptive sensory evaluation.: This study explores the enhancement of aroma attributes in Douchi through the use of aroma-enhancing microorganisms. It highlights the role of 3-Octanol in modifying flavor profiles, which could lead to improved food processing techniques (Li et al., 2024).

  • Nematicidal Activity of Phytochemicals against the Root-Lesion Nematode Pratylenchus penetrans.: Investigates the potential use of 3-Octanol as a natural nematicide. This research highlights its effectiveness in controlling agricultural pests, offering a safer alternative to synthetic pesticides (Barbosa et al., 2024).

生化/生理作用

10ppm 时的味道

象形图

Exclamation mark
GHS07

警示用语：

Warning

危险声明

H319

危险分类

Eye Irrit. 2

WGK

WGK 2

闪点(°F)

154.4 °F

闪点(°C)

68 °C

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

新产品

分析证书(COA)

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Mushroom flavor.
Maga JA.
Journal of Agricultural and Food Chemistry, 29(1), 1-4 (1981)
Volatile composition of fourteen species of fresh wild mushrooms (Boletales).
Rapior S, et al.
J. Essent. Oil Res., 9(2), 231-234 (1997)
Mosciano, G.
Perfumer & Flavorist, 21, 53-53 (1996)
Yichun Shuai et al.
Proceedings of the National Academy of Sciences of the United States of America, 112(48), E6663-E6672 (2015-12-03)
Recent studies have identified molecular pathways driving forgetting and supported the notion that forgetting is a biologically active process. The circuit mechanisms of forgetting, however, remain largely unknown. Here we report two sets of Drosophila neurons that account for the
Nannan Chen et al.
Biochemical and biophysical research communications, 460(4), 944-948 (2015-04-07)
Age-related memory impairment (AMI) is a phenomenon observed from invertebrates to human. Memory extinction is proposed to be an active inhibitory modification of memory, however, whether extinction is affected in aging animals remains to be elucidated. Employing a modified paradigm
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