所有图片(1)
About This Item
线性分子式:
CH3(CH2)4CH(CH3)CH2CH2CO2H
CAS号:
分子量:
172.26
FEMA编号:
3574
EC 号:
欧洲委员会编号:
11925
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
8.062
NACRES:
NA.21
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
管理合规性
EU Regulation 1334/2008 & 872/2012
检测方案
≥97%
折射率
n20/D 1.4355 (lit.)
bp
292-293 °C (lit.)
密度
0.871 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
meaty
SMILES字符串
CCCCCC(C)CCC(O)=O
InChI
1S/C10H20O2/c1-3-4-5-6-9(2)7-8-10(11)12/h9H,3-8H2,1-2H3,(H,11,12)
InChI key
WQTZCQIRCYSUBQ-UHFFFAOYSA-N
警示用语：
Danger
危险声明
危险分类
Skin Corr. 1B - Skin Sens. 1
WGK
WGK 2
闪点(°F)
235.4 °F
闪点(°C)
113 °C
个人防护装备
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Rebecca Hollenbach et al.
Molecules (Basel, Switzerland), 25(17) (2020-08-23)
Glycolipids are a class of biodegradable surfactants less harmful to the environment than petrochemically derived surfactants. Here we discuss interfacial properties, foam stability, characterized in terms of transient foam height, gas volume fraction and bubble diameter as well as texture
Hardy Z Castada et al.
Rapid communications in mass spectrometry : RCM, 31(19), 1641-1650 (2017-07-29)
4-Methyloctanoic acid, 4-ethyloctanoic acid, 4-methylnonanoic acid, and 3-methylindole are primary contributors to the distinctive aroma and flavor of lamb meat. The reactions of H The chemical ionization of pure standards of 4-ethyloctanoic acid, 4-methyloctanoic acid, 4-ethylnonanoic acid, and 3-methylindole was
Dorothee Eibler et al.
Journal of chromatography. A, 1505, 87-95 (2017-05-24)
Short chain 4-alkyl-branched fatty acids are character impact compounds of the flavor of sheep and goat milk and meat. Due to their methyl or ethyl branches these volatile fatty acids are chiral, and both enantiomers are characterized by different aroma
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