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W357405

Sigma-Aldrich

4-甲基壬酸

≥97%, FG

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About This Item

线性分子式:
CH3(CH2)4CH(CH3)CH2CH2CO2H
CAS号:
45019-28-1
分子量:
172.26
FEMA编号:
3574
EC 号:
256-180-8
欧洲委员会编号:
11925
MDL编号:
MFCD00051789
UNSPSC代码:
12164502
PubChem化学物质编号:
24901788
Flavis编号:
8.062
NACRES:
NA.21
性状检查:
meaty
等级:
FG
Halal
Kosher
生物来源:
synthetic
食品过敏原:
no known allergens

生物来源

synthetic

质量水平

400

等级

FG
Halal
Kosher

管理合规性

EU Regulation 1334/2008 & 872/2012

方案

≥97%

折射率

n20/D 1.4355 (lit.)

沸点

292-293 °C (lit.)

密度

0.871 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

meaty

SMILES字符串

CCCCCC(C)CCC(O)=O

InChI

1S/C10H20O2/c1-3-4-5-6-9(2)7-8-10(11)12/h9H,3-8H2,1-2H3,(H,11,12)

InChI key

WQTZCQIRCYSUBQ-UHFFFAOYSA-N

相关类别

象形图

CorrosionExclamation mark
GHS05,GHS07

警示用语：

Danger

危险声明

H314,H317

危险分类

Skin Corr. 1B - Skin Sens. 1

储存分类代码

8A - Combustible corrosive hazardous materials

WGK

WGK 2

闪点(°F)

235.4 °F - closed cup

闪点(°C)

113 °C - closed cup

个人防护装备

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBS0767
SHBP3194
STBJ4404
STBH5146
STBH1591

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Rebecca Hollenbach et al.
Molecules (Basel, Switzerland), 25(17) (2020-08-23)
Glycolipids are a class of biodegradable surfactants less harmful to the environment than petrochemically derived surfactants. Here we discuss interfacial properties, foam stability, characterized in terms of transient foam height, gas volume fraction and bubble diameter as well as texture
Hardy Z Castada et al.
Rapid communications in mass spectrometry : RCM, 31(19), 1641-1650 (2017-07-29)
4-Methyloctanoic acid, 4-ethyloctanoic acid, 4-methylnonanoic acid, and 3-methylindole are primary contributors to the distinctive aroma and flavor of lamb meat. The reactions of H The chemical ionization of pure standards of 4-ethyloctanoic acid, 4-methyloctanoic acid, 4-ethylnonanoic acid, and 3-methylindole was
Dorothee Eibler et al.
Journal of chromatography. A, 1505, 87-95 (2017-05-24)
Short chain 4-alkyl-branched fatty acids are character impact compounds of the flavor of sheep and goat milk and meat. Due to their methyl or ethyl branches these volatile fatty acids are chiral, and both enantiomers are characterized by different aroma

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