生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
检测方案
≥97%
折射率
n20/D 1.5 (lit.)
bp
92 °C/50 mmHg (lit.)
密度
1.001 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; nutty; fruity; earthy
SMILES字符串
CC(C)c1nc(C)cs1
InChI
1S/C7H11NS/c1-5(2)7-8-6(3)4-9-7/h4-5H,1-3H3
InChI key
OFLXNHNYPQPQKW-UHFFFAOYSA-N
一般描述
2-异丙基-4-甲基噻唑是一种含硫的杂环风味化合物,据报道其存在于榴莲果和鲜桃中。
警示用语:
Warning
危险分类
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
WGK
WGK 3
闪点(°F)
136.4 °F
闪点(°C)
58 °C
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
Review of analytical methodologies for volatile nitrogen heterocycles in food.
ACS Symp. Ser., 826, 114?131-114?131 (2002)
Study on Development of a Fresh Peach Flavor
Advanced Materials Research, 781-784, 1570-1573 (2013)
Formation and aroma characteristics of heterocyclic compounds in foods.
ACS Symp. Ser., 388, 92?104-92?104 (1989)
Analytica chimica acta, 1038, 67-78 (2018-10-04)
Currently, there is lack of standardized conditions for the collection and analysis of e-cigarette (EC) aerosol. Considering the urgent need for the development of these guidelines, a procedure for EC aerosol analysis was developed. A novel automatic e-cigarette aerosol generator
Sulfur-containing volatiles of durian fruits (Durio zibethinus Murr.).
Journal of Agricultural and Food Chemistry, 44(10), 3291-3293 (1996)
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