所有图片(1)
别名:
3,7-二甲-1,3,6-辛三烯, 3,7-二甲基-1,3,6-辛三烯
经验公式（希尔记法）:
C10H16
CAS号:
分子量:
136.23
FEMA编号:
3539
Beilstein:
1736172
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
1.018
NACRES:
NA.21
推荐产品
生物来源
synthetic
质量水平
Agency
meets purity specifications of JECFA
管理合规性
FDA 21 CFR 172.515
检测方案
≥90%
包含
BHT as stabilizer
折射率
n20/D 1.485
bp
65-66 °C/13 mmHg
密度
0.818 g/mL at 20 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
性状检查
green; woody; tropical
SMILES字符串
[H]C(CC([H])=C(C)C=C)=C(C)C
InChI
1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7-8H,1,6H2,2-4H3
InChI key
IHPKGUQCSIINRJ-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
罗勒烯是一种常见于罗勒中的单萜。 据报道，（E）-β-异构体存在于不同花的花香中，并且还存在于用于响应食草动物或机械伤害的损害而产生的植物挥发物中。
应用
- Volatile metabolomics and chemometric study provide insight into the formation of the characteristic cultivar aroma of Hemerocallis.: This study uses volatile metabolomics and chemometrics to explore the aroma formation in Hemerocallis, identifying significant volatile compounds including ocimene. The findings provide a deeper understanding of the biochemical pathways influencing aroma in plant cultivars (Zhou et al., 2023).
- A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste.: Investigating the chemical composition of sweet peppers, this study identifies ocimene among the key volatiles contributing to flavor profiles, correlating chemical data with sensory evaluations to enhance understanding of taste perception in horticultural products (Eggink et al., 2012).
免责声明
用于研发&或非欧盟(EU)食品用途。不用于零售。
警示用语：
Danger
危险分类
Aquatic Acute 1 - Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 3 - Self-heat. 2 - Skin Irrit. 2
WGK
WGK 3
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Victoria Ruiz-Hernández et al.
Plant methods, 14, 67-67 (2018-08-14)
Full scent profiles emitted by living tissues can be screened by using total ion chromatograms generated in full scan mode and gas chromatography-mass spectrometry technique using Headspace Sorptive Extraction. This allows the identification of specific compounds and their absolute quantification
Stefan Schulz et al.
Journal of chemical ecology, 34(1), 82-93 (2007-12-15)
Gilbert (1976) suggested that male-contributed odors of mated females of Heliconius erato could enforce monogamy. We investigated the pheromone system of a relative, Heliconius melpomene, using chemical analysis, behavioral experiments, and feeding experiments with labeled biosynthetic pheromone precursors. The abdominal
Functional identification of AtTPS03 as (E)-?-ocimene synthase: a monoterpene synthase catalyzing jasmonate-and wound-induced volatile formation in Arabidopsis thaliana.
Faldt J, et al.
Planta, 216(5), 745-751 (2003)
Wayra G Navia-Giné et al.
Plant physiology and biochemistry : PPB, 47(5), 416-425 (2009-03-03)
Virtually all plants are able to recognize attack by herbivorous insects and release volatile organic compounds (VOC) in response. Terpenes are the most abundant and varied class of insect-induced VOC from plants. Four genes encoding putative terpene synthases (MtTps1, MtTps2
Jarmo K Holopainen et al.
Journal of chemical ecology, 36(10), 1068-1075 (2010-09-15)
Deciduous trees remobilize the nitrogen in leaves during the process of autumn coloration, thus providing a high quality food source for aphids preparing to lay over-wintering eggs. It has been suggested that aphids may use volatile organic compounds (VOCs) to:
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门