W353901
罗勒烯
mixture of isomers, stabilized, ≥90%
别名:
3,7-二甲-1,3,6-辛三烯, 3,7-二甲基-1,3,6-辛三烯
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关于此项目
经验公式（希尔记法）:
C10H16
化学文摘社编号:
分子量:
136.23
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3539
Flavis number:
1.018
EC Number:
237-641-2
MDL number:
Beilstein/REAXYS Number:
1736172
Organoleptic:
green; woody; tropical
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
InChI
1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7-8H,1,6H2,2-4H3
InChI key
IHPKGUQCSIINRJ-UHFFFAOYSA-N
SMILES string
[H]C(CC([H])=C(C)C=C)=C(C)C
biological source
synthetic
agency
meets purity specifications of JECFA
reg. compliance
FDA 21 CFR 172.515
assay
≥90%
contains
BHT as stabilizer
refractive index
n20/D 1.485
bp
65-66 °C/13 mmHg
density
0.818 g/mL at 20 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
organoleptic
green; woody; tropical
Quality Level
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General description
罗勒烯是一种常见于罗勒中的单萜。 据报道，（E）-β-异构体存在于不同花的花香中，并且还存在于用于响应食草动物或机械伤害的损害而产生的植物挥发物中。
Application
- Volatile metabolomics and chemometric study provide insight into the formation of the characteristic cultivar aroma of Hemerocallis.：通过挥发代谢组学和化学计量学研究萱草的香气形成，鉴定重要的挥发性物质，包括罗勒烯。帮助深入了解栽培植物生化途径对香气的影响(Zhou et al., 2023)。
- A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste.：研究甜椒的化学成分，发现罗勒烯是影响风味的重要挥发性物质之一，分析化学数据与感官评价的关系，增进对园艺产品味觉感知的了解(Eggink et al., 2012)。
Disclaimer
用于研发&或非欧盟(EU)食品用途。不用于零售。
signalword
Danger
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 3 - Self-heat. 2 - Skin Irrit. 2
存储类别
4.2 - Pyrophoric and self-heating hazardous materials
wgk
WGK 3
flash_point_f
132.8 °F - closed cup
flash_point_c
56 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Victoria Ruiz-Hernández et al.
Plant methods, 14, 67-67 (2018-08-14)
Full scent profiles emitted by living tissues can be screened by using total ion chromatograms generated in full scan mode and gas chromatography-mass spectrometry technique using Headspace Sorptive Extraction. This allows the identification of specific compounds and their absolute quantification
Stefan Schulz et al.
Journal of chemical ecology, 34(1), 82-93 (2007-12-15)
Gilbert (1976) suggested that male-contributed odors of mated females of Heliconius erato could enforce monogamy. We investigated the pheromone system of a relative, Heliconius melpomene, using chemical analysis, behavioral experiments, and feeding experiments with labeled biosynthetic pheromone precursors. The abdominal
Functional identification of AtTPS03 as (E)-?-ocimene synthase: a monoterpene synthase catalyzing jasmonate-and wound-induced volatile formation in Arabidopsis thaliana.
Faldt J, et al.
Planta, 216(5), 745-751 (2003)
Wayra G Navia-Giné et al.
Plant physiology and biochemistry : PPB, 47(5), 416-425 (2009-03-03)
Virtually all plants are able to recognize attack by herbivorous insects and release volatile organic compounds (VOC) in response. Terpenes are the most abundant and varied class of insect-induced VOC from plants. Four genes encoding putative terpene synthases (MtTps1, MtTps2
Alban Maisonnasse et al.
PloS one, 5(10), e13531-e13531 (2010-11-03)
In honey bee colony, the brood is able to manipulate and chemically control the workers in order to sustain their own development. A brood ester pheromone produced primarily by old larvae (4 and 5 days old larvae) was first identified
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