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Merck
CN

W353901

Sigma-Aldrich

罗勒烯

mixture of isomers, stabilized, ≥90%

别名:

3,7-二甲-1,3,6-辛三烯, 3,7-二甲基-1,3,6-辛三烯

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About This Item

经验公式(希尔记法):
C10H16
CAS号:
分子量:
136.23
FEMA编号:
3539
Beilstein:
1736172
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
1.018
NACRES:
NA.21
性状检查:
green; woody; tropical
生物来源:
synthetic
Agency:
meets purity specifications of JECFA

生物来源

synthetic

质量水平

Agency

meets purity specifications of JECFA

管理合规性

FDA 21 CFR 172.515

方案

≥90%

包含

BHT as stabilizer

折射率

n20/D 1.485

沸点

65-66 °C/13 mmHg

密度

0.818 g/mL at 20 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

性状检查

green; woody; tropical

SMILES字符串

[H]C(CC([H])=C(C)C=C)=C(C)C

InChI

1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7-8H,1,6H2,2-4H3

InChI key

IHPKGUQCSIINRJ-UHFFFAOYSA-N

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一般描述

罗勒烯是一种常见于罗勒中的单萜。 据报道,(E)-β-异构体存在于不同花的花香中,并且还存在于用于响应食草动物或机械伤害的损害而产生的植物挥发物中。

应用


  • Volatile metabolomics and chemometric study provide insight into the formation of the characteristic cultivar aroma of Hemerocallis.:通过挥发代谢组学和化学计量学研究萱草的香气形成,鉴定重要的挥发性物质,包括罗勒烯。帮助深入了解栽培植物生化途径对香气的影响(Zhou et al., 2023)。

  • A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste.:研究甜椒的化学成分,发现罗勒烯是影响风味的重要挥发性物质之一,分析化学数据与感官评价的关系,增进对园艺产品味觉感知的了解(Eggink et al., 2012)。

免责声明

用于研发&或非欧盟(EU)食品用途。不用于零售。

警示用语:

Danger

危险分类

Aquatic Acute 1 - Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 3 - Self-heat. 2 - Skin Irrit. 2

储存分类代码

4.2 - Pyrophoric and self-heating hazardous materials

WGK

WGK 3

闪点(°F)

132.8 °F - closed cup

闪点(°C)

56 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Victoria Ruiz-Hernández et al.
Plant methods, 14, 67-67 (2018-08-14)
Full scent profiles emitted by living tissues can be screened by using total ion chromatograms generated in full scan mode and gas chromatography-mass spectrometry technique using Headspace Sorptive Extraction. This allows the identification of specific compounds and their absolute quantification
Stefan Schulz et al.
Journal of chemical ecology, 34(1), 82-93 (2007-12-15)
Gilbert (1976) suggested that male-contributed odors of mated females of Heliconius erato could enforce monogamy. We investigated the pheromone system of a relative, Heliconius melpomene, using chemical analysis, behavioral experiments, and feeding experiments with labeled biosynthetic pheromone precursors. The abdominal
Basil: a source of essential oils.
Simon JE, et al.
Advances in new crops, 484-489 (1990)
Functional identification of AtTPS03 as (E)-?-ocimene synthase: a monoterpene synthase catalyzing jasmonate-and wound-induced volatile formation in Arabidopsis thaliana.
Faldt J, et al.
Planta, 216(5), 745-751 (2003)
Mengsu Huang et al.
Plant physiology, 153(3), 1293-1310 (2010-05-14)
When attacked by insects, plants release mixtures of volatile compounds that are beneficial for direct or indirect defense. Natural variation of volatile emissions frequently occurs between and within plant species, but knowledge of the underlying molecular mechanisms is limited. We

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