生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
蒸汽密度
3.24 (vs air)
蒸汽压
22 mmHg ( 20 °C)
检测方案
≥98%
自燃温度
>572 °F
expl. lim.
16 %
折射率
n20/D 1.525 (lit.)
bp
109 °C (lit.)
mp
−85 °C (lit.)
密度
1.046 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
cabbage; onion; vegetable; sulfurous
SMILES字符串
CSSC
InChI
1S/C2H6S2/c1-3-4-2/h1-2H3
InChI key
WQOXQRCZOLPYPM-UHFFFAOYSA-N
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应用
- GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus marmoreus Dried by Different Methods.: Dimethyl disulfide is used to enhance the aroma of some fresh seafood to, this shows that it can be used to optimize flavor (Lai et al., 2024).
警示用语:
Danger
危险分类
Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3
靶器官
Central nervous system, Upper respiratory tract
WGK
WGK 3
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
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