W353205
3-癸烯-2-酮
predominantly trans, ≥97%, stabilized, FG
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线性分子式:
CH3(CH2)5CH=CHCOCH3
化学文摘社编号:
分子量:
154.25
FEMA Number:
3532
Council of Europe no.:
11751
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.121
EC Number:
234-059-0
NACRES:
NA.21
MDL number:
Organoleptic:
fatty; green; jasmine; vegetable
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
3-癸烯-2-酮, predominantly trans, ≥97%, stabilized, FG
SMILES string
CCCCCC\C=C\C(C)=O
InChI
1S/C10H18O/c1-3-4-5-6-7-8-9-10(2)11/h8-9H,3-7H2,1-2H3/b9-8+
InChI key
JRPDANVNRUIUAB-CMDGGOBGSA-N
biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
≥97%
contains
α-Tocopherol. synthetic as stabilizer
refractive index
n20/D 1.45 (lit.)
bp
125 °C/12 mmHg (lit.)
density
0.847 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fatty; green; jasmine; vegetable
Biochem/physiol Actions
1-5ppm 时的味道
Other Notes
天然存在：蘑菇。
Application
Possible applications: Apricot, peach, watermelon, pear, cucumber, and tropical fruits, dairy flavors such as milks creams and cheeses. Fatty notes in chicken, fat replacers and lard. Used in mandarin, tangerine, grapefruit and other citrus flavors.
General description
3-Decen-2-one occurs naturally in certain species of mushroom.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
197.6 °F - closed cup
flash_point_c
92 °C - closed cup
Character impact odorants from wild mushroom (Lactarius hatsudake) used in Japanese traditional food.
Miyazawa M, et al.
Flavour and Fragrance Journal, 25(4), 197-201 (2010)
Volatile Composition of Some Cultivated and Wild Culinary-Medicinal Mushrooms from Hungary.
Csoka M, et al.
International Journal of Medicinal Mushrooms, 19(5) (2017)
Svenja Nörenberg et al.
Journal of agricultural and food chemistry, 65(40), 8913-8922 (2017-09-19)
A homologous series of 4-mercapto-2-alkanols (C5-C10) was used to investigate the impact of the stereochemistry on the sensory properties of a class of naturally occurring polyfunctional thiols having a 1,3-oxygen-sulfur functionality. Stereoisomers were obtained via syntheses of racemic mixtures and
Mosciano, G.
Perfumer & Flavorist, 25, 71-71 (2000)
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