推荐产品
生物来源
synthetic
质量水平
等级
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
FDA 21 CFR 172.515
蒸汽密度
2.54 (vs air)
蒸汽压
122 mmHg ( 20 °C)
方案
≥97%
折射率
n20/D 1.426 (lit.)
沸点
67-68 °C (lit.)
mp
−113 °C (lit.)
密度
0.820 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
onion; alliaceous
SMILES字符串
CCCS
InChI
1S/C3H8S/c1-2-3-4/h4H,2-3H2,1H3
InChI key
SUVIGLJNEAMWEG-UHFFFAOYSA-N
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一般描述
丙醇硫醇是一种挥发性硫化合物,据报道其存在于洋葱、土豆 和葡萄酒中。
免责声明
仅供R&D或非EU食品使用不用于零售。
警示用语:
Danger
危险分类
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Flam. Liq. 2 - Skin Sens. 1B
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
-4.0 °F - closed cup
闪点(°C)
-20 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Estimation of volatile sulphur compounds in beer.
Journal of the Institute of Brewing, 98(4), 283-287 (1992)
Food flavors and odors, volatile sulfur compounds in potatoes.
Journal of Agricultural and Food Chemistry, 12(5), 404-408 (1964)
Onion flavor and odor, the volatile flavor components of onions.
Journal of Agricultural and Food Chemistry, 9(2), 140-143 (1961)
An improved gas chromatographic method for the detection and quantitation of mercaptans in blood.
Clinica chimica acta; international journal of clinical chemistry, 113(1), 35-41 (1981-06-02)
Langmuir : the ACS journal of surfaces and colloids, 27(23), 14514-14521 (2011-10-06)
Periodic density functional calculations have been carried out to investigate both the thiol adsorption on Au(111) surface and the reaction mechanism for the formation of the self-assembled monolayers, taking propanethiol as a representative example. The effect of coverage and surface
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