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Merck
CN

W352101

Sigma-Aldrich

丙基硫醇

≥97%

别名:

1-丙硫醇, 丙硫醇, 正丙基硫醇

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About This Item

线性分子式:
CH3CH2CH2SH
CAS号:
分子量:
76.16
FEMA编号:
3521
Beilstein:
1696860
EC 号:
欧洲委员会编号:
11816
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
12.071
NACRES:
NA.21
性状检查:
onion; alliaceous
等级:
Halal
Kosher
生物来源:
synthetic
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens

生物来源

synthetic

质量水平

等级

Halal
Kosher

Agency

meets purity specifications of JECFA

管理合规性

FDA 21 CFR 172.515

蒸汽密度

2.54 (vs air)

蒸汽压

122 mmHg ( 20 °C)

方案

≥97%

折射率

n20/D 1.426 (lit.)

沸点

67-68 °C (lit.)

mp

−113 °C (lit.)

密度

0.820 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

onion; alliaceous

SMILES字符串

CCCS

InChI

1S/C3H8S/c1-2-3-4/h4H,2-3H2,1H3

InChI key

SUVIGLJNEAMWEG-UHFFFAOYSA-N

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一般描述

丙醇硫醇是一种挥发性硫化合物,据报道其存在于洋葱、土豆 和葡萄酒中。

免责声明

仅供R&D或非EU食品使用不用于零售。

警示用语:

Danger

危险分类

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Flam. Liq. 2 - Skin Sens. 1B

储存分类代码

3 - Flammable liquids

WGK

WGK 3

闪点(°F)

-4.0 °F - closed cup

闪点(°C)

-20 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Food flavors and odors, volatile sulfur compounds in potatoes.
Gumbmann MR & Burr HK.
Journal of Agricultural and Food Chemistry, 12(5), 404-408 (1964)
Estimation of volatile sulphur compounds in beer.
Walker MD
Journal of the Institute of Brewing, 98(4), 283-287 (1992)
Onion flavor and odor, the volatile flavor components of onions.
Carson JF & Wong FF
Journal of Agricultural and Food Chemistry, 9(2), 140-143 (1961)
An improved gas chromatographic method for the detection and quantitation of mercaptans in blood.
H A Mardini et al.
Clinica chimica acta; international journal of clinical chemistry, 113(1), 35-41 (1981-06-02)
Zafer Ziya Oztürk et al.
Environmental monitoring and assessment, 151(1-4), 369-375 (2008-04-15)
Sewage treatment works are one of the major sources that cause atmospheric odour pollution. The increase in the number of complaints about odour nuisance is due to the increase in environmental concerns. Unfortunately, the legislation on odour nuisance from sewage

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