推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
管理合规性
EU Regulation 1334/2008 & 178/2002
FCC
检测方案
≥97%
折射率
n20/D 1.432 (lit.)
bp
98 °C/15 mmHg (lit.)
密度
0.874 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
apple; green
SMILES字符串
CC\C=C/CCOC(=O)CC(C)C
InChI
1S/C11H20O2/c1-4-5-6-7-8-13-11(12)9-10(2)3/h5-6,10H,4,7-9H2,1-3H3/b6-5-
InChI key
AIQLNKITFBJPFO-WAYWQWQTSA-N
警示用语:
Warning
危险声明
危险分类
Flam. Liq. 3
WGK
WGK 2
闪点(°F)
140.0 °F
闪点(°C)
60 °C
法规信息
新产品
Journal of chemical ecology, 34(5), 601-604 (2008-04-15)
Herbivore-induced volatile organic compounds (VOCs) are widely appreciated as an indirect defense mechanism since carnivorous arthropods use VOCs as cues for host localization and then attack herbivores. Another function of VOCs is plant-plant signaling. That VOCs elicit defensive responses in
Frontiers in microbiology, 4, 224-224 (2013-08-24)
Biogenic volatile organic compounds (BVOCs) affect both atmospheric processes and ecological interactions. Our primary aim was to differentiate between BVOC emissions from above- and belowground plant parts and heath soil outside the growing season. The second aim was to assess
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