W346500
顺 -6-壬烯-1-醇
≥95%, FG
别名:
(Z)-6-Nonen-1-ol
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关于此项目
线性分子式:
C2H5CH=CH(CH2)5OH
化学文摘社编号:
分子量:
142.24
FEMA Number:
3465
Council of Europe no.:
10294
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.093
EC Number:
252-764-1
NACRES:
NA.21
MDL number:
Organoleptic:
fresh; green; melon; waxy
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
SMILES string
[H]\C(CC)=C(/[H])CCCCCO
InChI
1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h3-4,10H,2,5-9H2,1H3/b4-3-
InChI key
XJHRZBIBSSVCEL-ARJAWSKDSA-N
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
≥95%
refractive index
n20/D 1.449 (lit.)
bp
115 °C/20 mmHg (lit.)
density
0.85 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
fresh; green; melon; waxy
General description
cis-6-Nonen-1-ol occurs naturally in melon fruits such as honeydew, muskmelon and watermelon.
Application
- RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5.: This safety assessment evaluates the use of cis-6-nonen-1-ol in fragrances, ensuring its safety for consumer use. The study underscores the compound′s potential applications in the fragrance industry, emphasizing its non-toxic nature and suitability for various consumer products (Api et al., 2017).
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
199.4 °F - closed cup
flash_point_c
93 °C - closed cup
Characteristics of fresh-cut honeydew (Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging
Bai J, et al.
Postharvest biology and technology, 97(1), 349-359 (2003)
Fast quantitative determination of aroma volatile constituents in melon fruits by headspace?solid-phase microextraction and gas chromatography?mass spectrometry
Verzera A, et al.
Food Analytical Methods, 28(3), 141-149 (2011)
Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene-and/or ethylene-treated whole fruit.
Saftner R, et al.
Postharvest biology and technology, 29(1), 65-67 (1981)
Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and stir bar sorptive extraction (SBSE) with GC-MS
Beaulieu JC, et al.
Hortscience: a Publication of the American Society For Horticultural Science Hortscience, 4(2), 2707-2707 (2009)
Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons
Kourkoutas D, et al.
Food Chemistry, 44(1), 71-79 (2007)
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