所有图片(1)
About This Item
线性分子式:
C2H5CH=CH(CH2)5OH
CAS号:
分子量:
142.24
FEMA编号:
3465
EC 号:
欧洲委员会编号:
10294
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
2.093
NACRES:
NA.21
性状检查:
fresh; green; melon; waxy
等级:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
方案
≥95%
折射率
n20/D 1.449 (lit.)
沸点
115 °C/20 mmHg (lit.)
密度
0.85 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
fresh; green; melon; waxy
SMILES字符串
[H]\C(CC)=C(/[H])CCCCCO
InChI
1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h3-4,10H,2,5-9H2,1H3/b4-3-
InChI key
XJHRZBIBSSVCEL-ARJAWSKDSA-N
一般描述
cis-6-Nonen-1-ol occurs naturally in melon fruits such as honeydew, muskmelon and watermelon.
应用
- RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5.: This safety assessment evaluates the use of cis-6-nonen-1-ol in fragrances, ensuring its safety for consumer use. The study underscores the compound′s potential applications in the fragrance industry, emphasizing its non-toxic nature and suitability for various consumer products (Api et al., 2017).
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
199.4 °F - closed cup
闪点(°C)
93 °C - closed cup
Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons
Kourkoutas D, et al.
Food Chemistry, 44(1), 71-79 (2007)
Eric B Jang et al.
Journal of economic entomology, 110(1), 201-207 (2016-12-28)
The melon fly, Zeugodacus cucurbitae (Coquillett), is a serious pest of tropical horticulture, causing damage to cucurbits, tree fruits, and fruiting vegetables. Melon flies are especially attractive to freshly sliced cucumber, and this has led to the identification of a
Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and stir bar sorptive extraction (SBSE) with GC-MS
Beaulieu JC, et al.
Hortscience: a Publication of the American Society For Horticultural Science Hortscience, 4(2), 2707-2707 (2009)
Characteristics of fresh-cut honeydew (Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging
Bai J, et al.
Postharvest biology and technology, 97(1), 349-359 (2003)
Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene-and/or ethylene-treated whole fruit.
Saftner R, et al.
Postharvest biology and technology, 29(1), 65-67 (1981)
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