所有图片(1)
About This Item
经验公式（希尔记法）:
C10H12O4
CAS号:
分子量:
196.20
FEMA编号:
3462
EC 号:
欧洲委员会编号:
10739
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.525
NACRES:
NA.21
性状检查:
caramel; jam; fruity; sweet
等级:
FG
Halal
Kosher
Halal
Kosher
生物来源:
synthetic
Agency:
meets requirements for JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
Agency
meets requirements for JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
方案
≥98%
折射率
n20/D 1.497 (lit.)
密度
1.149 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
caramel; jam; fruity; sweet
SMILES字符串
CC(C)C(=O)OC1=C(C)OC=CC1=O
InChI
1S/C10H12O4/c1-6(2)10(12)14-9-7(3)13-5-4-8(9)11/h4-6H,1-3H3
InChI key
VSBHYRPUJHEOBE-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
Maltyl isobutyrate is a flavoring agent used in the food industry. It is one of the constituents of cigarette smoke.
生化/生理作用
10-30ppm 时的味道
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
法规信息
新产品
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 1013-1013 (2012)
An overview of the effects of tobacco ingredients on smoke chemistry and toxicity.
Baker RR, et al.
Food And Chemical Toxicology, 42, 53-83 (2004)
The effect of tobacco ingredients on smoke chemistry. Part I: Flavourings and additives.
Baker RR, et al.
Food And Chemical Toxicology, 42, 3-37 (2004)
Mosciano, G.
Perfumer & Flavorist, 25, 72-72 (2000)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门