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生物来源
synthetic
质量水平
等级
FG
管理合规性
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
检测方案
97%
折射率
n20/D 1.488 (lit.)
bp
74 °C/15 mmHg (lit.)
mp
3-5 °C (lit.)
密度
0.980 g/mL at 20 °C
0.971 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
fruity; sweet
SMILES字符串
CC1=CC(=O)CC1
InChI
1S/C6H8O/c1-5-2-3-6(7)4-5/h4H,2-3H2,1H3
InChI key
CHCCBPDEADMNCI-UHFFFAOYSA-N
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一般描述
3-Methyl-2-cyclopenten-1-one is a component of smoke flavoring.
WGK
WGK 3
闪点(°F)
149.0 °F - closed cup
闪点(°C)
65 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Study of the components of a solid smoke flavouring preparation.
Guillen MD & Manzanos MJ.
Food Chemistry, 55(3), 251-257 (1996)
Isolation and identification of the components of the tar of hickory wood smoke.
Hruzan DE, et al.
Journal of Agricultural and Food Chemistry, 22(1), 123-126 (1974)
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