W342602
1,1-二甲氧基乙烷
≥97%, FG
别名:
乙醛缩二甲醇, 1,1-二甲氧基乙烷, 二甲基乙缩醛
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关于此项目
线性分子式:
CH3CH(OCH3)2
化学文摘社编号:
分子量:
90.12
FEMA Number:
3426
Council of Europe no.:
510
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
6.015
EC Number:
208-589-8
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1697039
eCl@ss:
39021102
Organoleptic:
green; ethereal; fruity
Grade:
FG
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
assay
≥97%
SMILES string
COC(C)OC
InChI
1S/C4H10O2/c1-4(5-2)6-3/h4H,1-3H3
InChI key
SPEUIVXLLWOEMJ-UHFFFAOYSA-N
biological source
synthetic
grade
FG
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
vapor density
3.1 (vs air)
refractive index
n20/D 1.367 (lit.)
bp
64 °C (lit.)
density
0.852 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; ethereal; fruity
General description
1，1-二甲氧基乙烷是一种脂族烃，据报道存在于无花果，韭菜和红茶中。
signalword
Danger
hcodes
Hazard Classifications
Flam. Liq. 2
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
1.4 °F - closed cup
flash_point_c
-17 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves
法规信息
危险化学品
此项目有
Analysis of black tea volatiles.
Modern Methods of Plant Analysis, 8, 296-320 (1988)
Volatile components of figs.
Jennings WG.
Food Chemistry, 2(3), 185-191 (1977)
Seiichi Hiratsuka et al.
Journal of nutritional science and vitaminology, 55(4), 374-380 (2009-09-19)
The effects of dietary docosahexaenoic acid (DHA, C22:6n-3) connecting phospholipids on the learning ability and fatty acid composition of the brain were investigated in hypercholesterolemic mice. ICR mice were subjected to a very low level of n-3 fatty acids through
G Catelani et al.
Carbohydrate research, 324(3), 204-209 (2000-03-21)
The reactivity order of O-deisopropylidenation of the three isopropylidene protecting groups of 2',6'-di-O-benzyl-2,3:5,6:3',4'-tri-O-isopropylidenelactose dimethyl acetal (2) with various reagents was established. The 5,6-acetal group was, although to a limited extent, more reactive as compared with the 3',4' group, while the
Suzanne M Budge et al.
Journal of lipid research, 44(9), 1802-1807 (2003-06-18)
To apply fatty acid analyses to the study of foraging ecology and diet determination, all compounds that may be deposited as fatty acids in a predator must be quantified in the prey. These compounds include the usual fatty acids in
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