所有图片(1)
About This Item
线性分子式:
CH3CH(OCH3)2
CAS号:
分子量:
90.12
FEMA编号:
3426
Beilstein:
1697039
EC 号:
欧洲委员会编号:
510
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
6.015
NACRES:
NA.21
性状检查:
green; ethereal; fruity
等级:
FG
生物来源:
synthetic
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 872/2012
蒸汽密度
3.1 (vs air)
方案
≥97%
折射率
n20/D 1.367 (lit.)
沸点
64 °C (lit.)
密度
0.852 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; ethereal; fruity
SMILES字符串
COC(C)OC
InChI
1S/C4H10O2/c1-4(5-2)6-3/h4H,1-3H3
InChI key
SPEUIVXLLWOEMJ-UHFFFAOYSA-N
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一般描述
1,1-二甲氧基乙烷是一种脂族烃,据报道存在于无花果,韭菜和红茶中。
警示用语:
Danger
危险声明
危险分类
Flam. Liq. 2
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
1.4 °F - closed cup
闪点(°C)
-17 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves
法规信息
危险化学品
Analysis of black tea volatiles.
Modern Methods of Plant Analysis, 8, 296-320 (1988)
New aroma compounds of leek oil.
Stephani A & Baltes W.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 194(1), 21-25 (1992)
Volatile components of figs.
Jennings WG.
Food Chemistry, 2(3), 185-191 (1977)
G Catelani et al.
Carbohydrate research, 324(3), 204-209 (2000-03-21)
The reactivity order of O-deisopropylidenation of the three isopropylidene protecting groups of 2',6'-di-O-benzyl-2,3:5,6:3',4'-tri-O-isopropylidenelactose dimethyl acetal (2) with various reagents was established. The 5,6-acetal group was, although to a limited extent, more reactive as compared with the 3',4' group, while the
Seiichi Hiratsuka et al.
Journal of nutritional science and vitaminology, 55(4), 374-380 (2009-09-19)
The effects of dietary docosahexaenoic acid (DHA, C22:6n-3) connecting phospholipids on the learning ability and fatty acid composition of the brain were investigated in hypercholesterolemic mice. ICR mice were subjected to a very low level of n-3 fatty acids through
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