跳转至内容
Merck
CN

W340308

Sigma-Aldrich

己酸顺式-3-己烯酯

FG

登录查看公司和协议定价


About This Item

线性分子式:
CH3(CH2)4CO2CH2CH2CH=CHC2H5
CAS号:
分子量:
198.30
FEMA编号:
3403
EC 号:
欧洲委员会编号:
11779
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.271
NACRES:
NA.21
性状检查:
green; fruity; waxy
等级:
FG
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
食品过敏原:
no known allergens

生物来源

synthetic

质量水平

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

可能包含

<0.10% alpha-tocopherol, synthetic as stabilizer

折射率

n20/D 1.473 (lit.)

沸点

115 °C/15 mmHg (lit.)

密度

0.88 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

green; fruity; waxy

SMILES字符串

[H]\C(CC)=C(/[H])CCOC(=O)CCCCC

InChI

1S/C12H22O2/c1-3-5-7-9-11-14-12(13)10-8-6-4-2/h5,7H,3-4,6,8-11H2,1-2H3/b7-5-

InChI key

RGACQXBDYBCJCY-ALCCZGGFSA-N

正在寻找类似产品? 访问 产品对比指南

应用

可用于修饰顺-3-己烯基乙酸酯,或者在芳香剂应用中作为果绿色前味复合物的一部分。

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

No data available

闪点(°C)

No data available

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


从最新的版本中选择一种:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Yuting Yan et al.
Pesticide biochemistry and physiology, 165, 104542-104542 (2020-05-04)
The tea geometrid moth Ectropis obliqua Prout is one of the most serious moth pests in tea plants, and its sex pheromones have been identified as typical Type-II polyunsaturated hydrocarbons and epoxide derivatives. Therefore, the E. obliqua male olfactory system
Fida Hussain Magsi et al.
Environmental entomology, 50(3), 589-598 (2021-03-08)
Tea black tussock moth, Dasychira baibarana (Matsumura) (Lepidoptera: Lymantriidae), is a devastating pest species of the tea plant in China. Here, we evaluated the responses of D. baibarana to tea plant volatiles using gas chromatography coupled electroantennographic detection (GC-EAD), eleclectroantennography
Zhihui Feng et al.
Food research international (Ottawa, Ont.), 129, 108841-108841 (2020-02-11)
The orchid-like odor of a tea infusion is regarded as a noble aroma and an essential sensory attribute for certain premium teas. Such tea leaves are difficult to make and the quality is not always reproducible. This study is focused
Yaoyao Peng et al.
Molecules (Basel, Switzerland), 24(11) (2019-05-31)
Feijoa is an aromatic fruit and the essential oil from feijoa peel could be a valuable by-product in the juicing industry. An initial comparison of the essential oil extraction methods, steam-distillation and hydro-distillation, was conducted. The volatile compounds in the
Yaoyao Peng et al.
Food research international (Ottawa, Ont.), 129, 108873-108873 (2020-02-11)
The phenolic compounds and aroma active compounds in feijoa (Acca sellowiana (O.Berg) Burret) juice from four New Zealand grown cultivars (Apollo, Unique, Opal Star, and Wiki Tu) were investigated. A high total phenolic content (maximum 1.89 mg GAE/mL juice) and significant

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门