所有图片(1)
About This Item
线性分子式:
CH3SC(CH3)2CH2COCH3
CAS号:
分子量:
146.25
FEMA编号:
3376
EC 号:
欧洲委员会编号:
11551
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
12.058
NACRES:
NA.21
性状检查:
green; metallic; sulfurous
等级:
FG
Halal
Kosher
Halal
Kosher
生物来源:
synthetic
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
管理合规性
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
方案
≥98%
折射率
n20/D 1.472 (lit.)
沸点
78 °C/15 mmHg (lit.)
密度
0.964 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; metallic; sulfurous
SMILES字符串
CSC(C)(C)CC(C)=O
InChI
1S/C7H14OS/c1-6(8)5-7(2,3)9-4/h5H2,1-4H3
InChI key
DHANVOSHQILVNQ-UHFFFAOYSA-N
一般描述
4-Methylthio-4-methyl-2-pentanone is a volatile sulfur-containing flavor compound found in white wines.
应用
- Optimization of ultrasound assisted-emulsification-dispersive liquid-liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography-mass spectrometry.: This paper discusses the optimization of a novel extraction technique using 4-Methylthio-4-methyl-2-pentanone for identifying sulfur compounds in wines. The methodology enhances the detection capabilities of gas chromatography-mass spectrometry, offering significant improvements in food safety and quality control (Silva MF et al., 2010).
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
法规信息
新产品
Optimization of ultrasound assisted-emulsification-dispersive liquid?liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography?mass spectrometry.
Jofre VP, et al.
Analytica Chimica Acta, 683(1), 126-135 (2010)
Precursors of sulfur?containing flavor compounds
Schutte L & Teranishi R
Critical Reviews in Food Science and Nutrition, 4(4), 457-505 (1974)
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