所有图片(1)
About This Item
线性分子式:
CH3(CH2)5COOH
CAS号:
分子量:
130.18
FEMA编号:
3348
Beilstein:
1744723
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
8.028
NACRES:
NA.21
性状检查:
cheesy; rancid; sour
等级:
FG
Halal
Kosher
natural
Halal
Kosher
natural
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
等级
FG
Halal
Kosher
natural
质量水平
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
蒸汽密度
4.5 (vs air)
蒸汽压
<0.1 mmHg ( 20 °C)
expl. lim.
10.1 %
折射率
n20/D 1.4221 (lit.)
沸点
223 °C (lit.)
mp
−10.5 °C (lit.)
密度
0.918 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
cheesy; rancid; sour
SMILES字符串
CCCCCCC(O)=O
InChI
1S/C7H14O2/c1-2-3-4-5-6-7(8)9/h2-6H2,1H3,(H,8,9)
InChI key
MNWFXJYAOYHMED-UHFFFAOYSA-N
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一般描述
Heptanoic acid is a short-chain fatty acid mainly found in the flavor volatiles of cheese, green tea, fruits of Malpighia glabra L and flowers of oyster rhoeo.
应用
- Identification of Short-Chain Fatty Acids for Predicting Preterm Birth in Cervicovaginal Fluid Using Mass Spectrometry.: This research identifies Heptanoic acid among other biomarkers in cervicovaginal fluid that could predict preterm birth, demonstrating its potential in prenatal diagnostics (Hur et al., 2024) (Hur et al., 2024).
警示用语：
Danger
危险声明
危险分类
Acute Tox. 4 Inhalation - Eye Dam. 1 - Skin Corr. 1B - STOT SE 3
靶器官
Respiratory system
储存分类代码
8A - Combustible corrosive hazardous materials
WGK
WGK 1
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113 °C - closed cup
个人防护装备
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Comparison of the odor concentrates by SDE and adsorptive column method from green tea infusion.
Shimoda M, et al.
Journal of Agricultural and Food Chemistry, 43(6), 1616-1620 (1995)
A rapid method for the quantitative determination of short-chain free volatile fatty acids from cheese.
Innocente N, et al.
Journal of Agricultural and Food Chemistry, 48(8), 3321-3323 (2000)
Volatile constituents of fruits of Malpighia glabra L.
Casadebaig J, et al.
J. Essent. Oil Res., 12(6), 677-678 (2000)
Quantitative changes in volatile components of green tea during development of tea shoots.
Oyaizu T, et al.
Journal of the Japanese Society for Food Science and Technology (2002)
Carola Buccellati et al.
The Journal of pharmacology and experimental therapeutics, 317(2), 830-837 (2006-01-10)
Thromboxane (TX) A(2), prostacyclin (PGI(2)), and nitric oxide (NO) regulate platelet function and interaction with the vessel wall. Inhibition of TXA(2), implemented synthesis of PGI(2), and supply of exogenous NO may afford therapeutic benefit. 2NTX-99 [4-methoxy-N(1)-(4-trans-nitrooxycyclohexyl)-N(3)-(3-pyridinylmethyl)-1,3-benzenedicarboxamide], a new chemical entity
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