生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
检测方案
≥98%
折射率
n20/D 1.426 (lit.)
bp
63-64 °C/12 mmHg (lit.)
密度
0.896 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
pineapple
SMILES字符串
[H]\C(CC)=C(\[H])CC(=O)OCC
InChI
1S/C8H14O2/c1-3-5-6-7-8(9)10-4-2/h5-6H,3-4,7H2,1-2H3/b6-5+
InChI key
VTSFIPHRNAESED-AATRIKPKSA-N
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Warning
危险声明
危险分类
Flam. Liq. 3
WGK
WGK 3
闪点(°F)
138.2 °F
闪点(°C)
59 °C
法规信息
危险化学品
Yuwadee Ackarabanpojoue et al.
Journal of food science, 80(5), E998-1004 (2015-04-02)
This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduced pulp content was treated by ED to reduce the nitrate concentration to
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