所有图片(1)
About This Item
经验公式（希尔记法）:
C6H6O2S
CAS号:
分子量:
142.18
FEMA编号:
3311
EC 号:
欧洲委员会编号:
11547
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
13.142
NACRES:
NA.21
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
检测方案
≥98%
折射率
n20/D 1.569 (lit.)
bp
63 °C/2 mmHg (lit.)
密度
1.236 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
onion
SMILES字符串
CSC(=O)c1ccco1
InChI
1S/C6H6O2S/c1-9-6(7)5-3-2-4-8-5/h2-4H,1H3
InChI key
ISKUAGFDTRLBHG-UHFFFAOYSA-N
一般描述
Methyl 2-thiofuroate is a volatile sulfur compound reported to be formed during non-enzymatic browning reactions.
WGK
WGK 3
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Gloves
Sensory properties of volatile Maillard reaction products and related compounds: A literature review.
Fors S
ACS Symp. Ser., 215, 185?286-185?286 (1983)
Lactose casein (Maillard) browning system: volatile components.
Ferretti A & Flanagan VP
Journal of Agricultural and Food Chemistry, 19(2), 245-249 (1971)
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