所有图片(1)
经验公式（希尔记法）:
C4H10S3
CAS号:
分子量:
154.32
FEMA编号:
3308
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
12.020
NACRES:
NA.21
推荐产品
生物来源
synthetic
质量水平
等级
FG
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
浓度
50%
折射率
n20/D 1.566
密度
1.107 g/mL at 25 °C
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
garlic; green; metallic; onion; sulfurous
SMILES字符串
CCCSSSC
InChI
1S/C4H10S3/c1-3-4-6-7-5-2/h3-4H2,1-2H3
InChI key
ZOYASYRPGHCQHW-UHFFFAOYSA-N
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警示用语：
Danger
闪点(°F)
170.1 °F
闪点(°C)
76.7 °C
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Restituto Tocmo et al.
Journal of agricultural and food chemistry, 62(23), 5296-5304 (2014-05-21)
There is a growing account of the health benefits of H2S as an endogenous cell-signaling molecule. H2S from organic polysulfides, in particular, is increasingly gaining attention for their beneficial effects to cardiovascular health. Here, we studied shallot as a potential
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