推荐产品
生物来源
synthetic
等级
Halal
Kosher
方案
≥97%
折射率
n20/D 1.420 (lit.)
沸点
160-162 °C (lit.)
密度
0.817 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
oily; earthy
SMILES字符串
CCCCCC(C)O
InChI
1S/C7H16O/c1-3-4-5-6-7(2)8/h7-8H,3-6H2,1-2H3
InChI key
CETWDUZRCINIHU-UHFFFAOYSA-N
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一般描述
2-Heptanol is one of the main volatile compounds in many plants such as Aloe ferox, Rubus arcticus L., Amaranthus palmeri and also in fruits such as banana and ′Thornless Evergreen′ blackberries.
2-Heptanol or 2-heptyl alcohol is a volatile compound commonly found in plants of medicinal value. It imparts cocoa flavor to Malaysian cocoa beans during roasting. It is one of the key volatile components found in corn silk and in the essential oil extracted from Aloe ferox.
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Dermal - Eye Irrit. 2 - Flam. Liq. 3
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
138.2 °F
闪点(°C)
59 °C
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
Seasonal variation of volatile composition and odor activity value of `Marion?(Rubus spp. hyb) and `Thornless Evergreen?(R. laciniatus L.) blackberries.
Qian MC & Wang Y.
Journal of Food Science, 70(1) (2005)
Development of volatile aroma compounds in arctic bramble, Rubus arcticus L.
Kallio H.
Journal of Food Science, 41(3), 563-566 (1976)
Headspace sorptive extraction (HSSE) in the headspace analysis of aromatic and medicinal plants.
Journal of High Resolution Chromatography, 23(9), 539-546 (2000)
Chemical composition of volatile constituents from the leaves of Aloe ferox.
Magwa ML, et al.
African Journal of Biotechnology, 5(18) (2006)
Volatile components of corn silk (Zea mays L.): Possible Heliothis zea (Boddie) attractants.
Flath RA, et al.
Journal of Agricultural and Food Chemistry, 26(6), 1290-1293 (1978)
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