W328804
2-庚醇
≥97%
别名:
甲基戊基甲醇
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关于此项目
线性分子式:
CH3(CH2)4CH(OH)CH3
化学文摘社编号:
分子量:
116.20
PubChem Substance ID:
UNSPSC Code:
12164502
Council of Europe no.:
554
FEMA Number:
3288
Flavis number:
2.045
EC Number:
208-844-3
MDL number:
Beilstein/REAXYS Number:
1719088
InChI key
CETWDUZRCINIHU-UHFFFAOYSA-N
InChI
1S/C7H16O/c1-3-4-5-6-7(2)8/h7-8H,3-6H2,1-2H3
SMILES string
CCCCCC(C)O
biological source
synthetic
grade
Halal, Kosher
assay
≥97%
refractive index
n20/D 1.420 (lit.)
bp
160-162 °C (lit.)
density
0.817 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
oily; earthy
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General description
2-Heptanol is one of the main volatile compounds in many plants such as Aloe ferox, Rubus arcticus L., Amaranthus palmeri and also in fruits such as banana and ′Thornless Evergreen′ blackberries.
2-Heptanol or 2-heptyl alcohol is a volatile compound commonly found in plants of medicinal value. It imparts cocoa flavor to Malaysian cocoa beans during roasting. It is one of the key volatile components found in corn silk and in the essential oil extracted from Aloe ferox.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Dermal - Eye Irrit. 2 - Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
138.2 °F
flash_point_c
59 °C
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Headspace sorptive extraction (HSSE) in the headspace analysis of aromatic and medicinal plants.
Journal of High Resolution Chromatography, 23(9), 539-546 (2000)
Seasonal variation of volatile composition and odor activity value of `Marion?(Rubus spp. hyb) and `Thornless Evergreen?(R. laciniatus L.) blackberries.
Qian MC & Wang Y.
Journal of Food Science, 70(1) (2005)
Development of volatile aroma compounds in arctic bramble, Rubus arcticus L.
Kallio H.
Journal of Food Science, 41(3), 563-566 (1976)
Chemical composition of volatile constituents from the leaves of Aloe ferox.
Magwa ML, et al.
African Journal of Biotechnology, 5(18) (2006)
Volatile components of corn silk (Zea mays L.): Possible Heliothis zea (Boddie) attractants.
Flath RA, et al.
Journal of Agricultural and Food Chemistry, 26(6), 1290-1293 (1978)
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