所有图片(1)
About This Item
线性分子式:
CH3(CH2)4CH(OH)CH3
CAS号:
分子量:
116.20
FEMA编号:
3288
Beilstein:
1719088
EC 号:
欧洲委员会编号:
554
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
2.045
NACRES:
NA.21
性状检查:
fresh; green; fruity; floral; citrus
等级:
FG
Halal
Kosher
Halal
Kosher
生物来源:
synthetic
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
方案
≥97%
折射率
n20/D 1.420 (lit.)
沸点
160-162 °C (lit.)
密度
0.817 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
fresh; green; fruity; floral; citrus
SMILES字符串
CCCCCC(C)O
InChI
1S/C7H16O/c1-3-4-5-6-7(2)8/h7-8H,3-6H2,1-2H3
InChI key
CETWDUZRCINIHU-UHFFFAOYSA-N
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一般描述
2-Heptanol or 2-heptyl alcohol is a volatile compound commonly found in plants of medicinal value. It imparts cocoa flavor to Malaysian cocoa beans during roasting. It is one of the key volatile components found in corn silk and in the essential oil extracted from Aloe ferox.
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Dermal - Eye Irrit. 2 - Flam. Liq. 3
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
138.2 °F
闪点(°C)
59 °C
法规信息
危险化学品
Headspace sorptive extraction (HSSE) in the headspace analysis of aromatic and medicinal plants.
Bicchi C, et al.
Journal of High Resolution Chromatography, 23(9), 539-546 (2000)
Volatile components of corn silk (Zea mays L.): Possible Heliothis zea (Boddie) attractants.
Flath RA, et al.
Journal of Agricultural and Food Chemistry, 26(6), 1290-1293 (1978)
Chemical composition of volatile constituents from the leaves of Aloe ferox.
Magwa ML, et al.
African Journal of Biotechnology, 5(18), 1652-1654 (2006)
Influence of roasting conditions on volatile flavor of roasted Malaysian cocoa beans.
Ramli N, et al.
Journal of Food Processing and Preservation, 30(3), 280-298 (2006)
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