推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 110
蒸汽密度
>1 (vs air)
检测方案
≥98%
折射率
n20/D 1.531 (lit.)
bp
76-78 °C/1 mmHg (lit.)
密度
1.081 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
green; vegetable; earthy
SMILES字符串
C(c1ccco1)n2cccc2
InChI
1S/C9H9NO/c1-2-6-10(5-1)8-9-4-3-7-11-9/h1-7H,8H2
InChI key
BTBFUBUCCJKJOZ-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
1-Furfurylpyrrole has been identified as a potential contributor of flavor and aroma to popcorn. It is also found in roasted almonds.
警示用语：
Warning
危险分类
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral
WGK
WGK 3
闪点(°F)
199.4 °F
闪点(°C)
93 °C
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
Flavor components of roasted almond.
Takei Y & Yamanishi T.
Agricultural and Biological Chemistry, 38(12), 2329-2336 (1974)
Popcorn flavor: identification of volatile compounds.
Walradt JP, et al.
Journal of Agricultural and Food Chemistry, 18(5), 926-928 (1970)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门