所有图片(1)
About This Item
线性分子式:
CH3CH(SH)CO2C2H5
CAS号:
分子量:
134.20
FEMA编号:
3279
EC 号:
欧洲委员会编号:
11469
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
12.046
推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA
方案
≥95%
折射率
n20/D 1.449 (lit.)
沸点
40-41 °C/1 mmHg (lit.)
密度
1.031 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
musty; sulfurous
SMILES字符串
CCOC(=O)C(C)S
InChI
1S/C5H10O2S/c1-3-7-5(6)4(2)8/h4,8H,3H2,1-2H3
InChI key
LXXNWCFBZHKFPT-UHFFFAOYSA-N
一般描述
Ethyl 2-mercaptopropionate is a sulfur-containing flavor compound found in wine, Japanese soy sauce, Munster and Camembert cheeses.
生化/生理作用
0.2-0.5ppm 时的味道
Identification of a powerful aroma compound in munster and camembert cheeses: ethyl 3-mercaptopropionate.
Sourabie? AM, et al.
Journal of Agricultural and Food Chemistry (2008)
Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry.
Slaghenaufi D, et al.
Food Analytical Methods, 18(3), 1-10 (2017)
Quantification and odor contribution of volatile thiols in Japanese soy sauce.
Meng Q, et al.
Food Science and Technology Research, 429-436 (2012)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 102-102 (2003)
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