W327700
丁二酸钠
≥98%
别名:
琥珀酸 二钠盐, 琥珀酸钠 二元
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关于此项目
线性分子式:
NaOOCCH2CH2COONa
化学文摘社编号:
分子量:
162.05
Flavis number:
8.113
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3277
NACRES:
NA.21
EC Number:
205-778-7
MDL number:
Beilstein/REAXYS Number:
3917246
Organoleptic:
odorless
Grade:
Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
InChI key
ZDQYSKICYIVCPN-UHFFFAOYSA-L
InChI
1S/C4H6O4.2Na/c5-3(6)1-2-4(7)8;;/h1-2H2,(H,5,6)(H,7,8);;/q;2*+1/p-2
SMILES string
[Na+].[Na+].[O-]C(=O)CCC([O-])=O
biological source
synthetic
grade
Halal, Kosher
reg. compliance
FDA 21 CFR 117
assay
≥98%
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
odorless
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General description
琥珀酸二钠在食品工业中用作酸度调节剂和增味剂。
Application
- 电子舌在鲜味检测和酱油精炼过程中的应用：本文利用琥珀酸二钠，讨论了电子舌技术在鲜味检测和酱油精炼中的应用，突出了食品化学和感官评价方法的创新（Zhang 等人，2023 年）。
- 琥珀酸-海藻酸盐干凝胶薄膜的制备用于体外骨生成和血管生成耦合：本研究探索了琥珀酸-海藻酸盐干凝胶薄膜的制备，旨在增强体外骨生成和血管生成，表明了用于组织工程的生物材料的重大进展（Deering 等人，2022 年）。
Disclaimer
仅供R&D或非EU食品使用不用于零售。
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Making succinate more successful.
Potera C.
Environmental Health Perspectives, 113(12), A832-A832 null
Fenaroli's Handbook of Flavor Ingredients, 485-485 null
María Blanca Sánchez et al.
PloS one, 10(7), e0132816-e0132816 (2015-07-23)
Biocides are used without restriction for several purposes. As a consequence, large amounts of biocides are released without any control in the environment, a situation that can challenge the microbial population dynamics, including selection of antibiotic resistant bacteria. Previous work
Tomoaki Haraguchi et al.
Journal of agricultural and food chemistry, 62(24), 5589-5594 (2014-05-27)
This study demonstrated that 0.5% dietary rutin, ellagic acid, or curcumin markedly increased cecal succinate levels in rats fed a high-fat diet, whereas catechin, caffeic acid, and quercetin did not. Other organic acids were modestly or hardly affected by polyphenols.
Santanu Maji et al.
Oncotarget, 6(18), 16623-16637 (2015-05-27)
Oral and oropharyngeal cancers are the sixth most common cancers worldwide. Despite intensive investigation, oral squamous cell carcinomas (OSCC) represent a clinical challenge resulting in significant morbidity and mortality. Resistance to cell death is common in OSCC and is often
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