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Merck
CN

W327700

Sigma-Aldrich

丁二酸钠

≥98%

别名:

琥珀酸 二钠盐, 琥珀酸钠 二元

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About This Item

线性分子式:
NaOOCCH2CH2COONa
CAS号:
分子量:
162.05
FEMA编号:
3277
Beilstein:
3917246
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
8.113
NACRES:
NA.21
性状检查:
odorless
等级:
Halal
Kosher
生物来源:
synthetic
食品过敏原:
no known allergens

生物来源

synthetic

质量水平

等级

Halal
Kosher

管理合规性

FDA 21 CFR 117

方案

≥98%

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

odorless

SMILES字符串

[Na+].[Na+].[O-]C(=O)CCC([O-])=O

InChI

1S/C4H6O4.2Na/c5-3(6)1-2-4(7)8;;/h1-2H2,(H,5,6)(H,7,8);;/q;2*+1/p-2

InChI key

ZDQYSKICYIVCPN-UHFFFAOYSA-L

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一般描述

琥珀酸二钠在食品工业中用作酸度调节剂和增味剂。

应用


  • 电子舌在鲜味检测和酱油精炼过程中的应用:本文利用琥珀酸二钠,讨论了电子舌技术在鲜味检测和酱油精炼中的应用,突出了食品化学和感官评价方法的创新(Zhang 等人,2023 年)。

  • 琥珀酸-海藻酸盐干凝胶薄膜的制备用于体外骨生成和血管生成耦合:本研究探索了琥珀酸-海藻酸盐干凝胶薄膜的制备,旨在增强体外骨生成和血管生成,表明了用于组织工程的生物材料的重大进展(Deering 等人,2022 年)。

免责声明

仅供R&D或非EU食品使用不用于零售。

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Fenaroli's Handbook of Flavor Ingredients, 485-485 null
Making succinate more successful.
Potera C.
Environmental Health Perspectives, 113(12), A832-A832 null
María Blanca Sánchez et al.
PloS one, 10(7), e0132816-e0132816 (2015-07-23)
Biocides are used without restriction for several purposes. As a consequence, large amounts of biocides are released without any control in the environment, a situation that can challenge the microbial population dynamics, including selection of antibiotic resistant bacteria. Previous work
Tomoaki Haraguchi et al.
Journal of agricultural and food chemistry, 62(24), 5589-5594 (2014-05-27)
This study demonstrated that 0.5% dietary rutin, ellagic acid, or curcumin markedly increased cecal succinate levels in rats fed a high-fat diet, whereas catechin, caffeic acid, and quercetin did not. Other organic acids were modestly or hardly affected by polyphenols.
Ayca Erdem et al.
Environmental science and pollution research international, 22(22), 17917-17924 (2015-07-15)
To better understand the potential impacts of metal oxide nanoparticles (NPs) on Gram(+) Bacillus subtilis and Gram(-) Escherichia coli (K12) bacteria, eight different nanosized titanium dioxide (TiO2) suspensions with five different concentrations were used. Water quality parameters (pH, temperature, and

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