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COO原产地证书/COA分析证书

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W327312

2,6-二甲基吡嗪

Name: 2,6-二甲基吡嗪
Brand: ALDRICH

natural (US)

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About This Item

经验公式（希尔记法）:

C₆H₈N₂

CAS号:

108-50-9

分子量:

108.14

FEMA编号:

3273

EC 号:

203-589-4

MDL编号:

MFCD00006148

UNSPSC代码:

12164502

Flavis编号:

14.021

NACRES:

NA.21

性状检查:

coffee; meaty; nutty

等级:

Fragrance grade
Halal
Kosher
natural (US)

Agency:

follows IFRA guidelines

食品过敏原:

no known allergens

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等级

Fragrance grade
Halal
Kosher
natural (US)

质量水平

300
400

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
FDA 21 CFR 117

方案

≥90%

沸点

154 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

coffee; meaty; nutty

SMILES字符串

Cc1cncc(C)n1

InChI

1S/C6H8N2/c1-5-3-7-4-6(2)8-5/h3-4H,1-2H3

InChI key

HJFZAYHYIWGLNL-UHFFFAOYSA-N

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应用

Pyrazines Biosynthesis by Bacillus Strains Isolated from Natto Fermented Soybean.: This study explores the biosynthesis of pyrazines, including 2,6-Dimethylpyrazine, by Bacillus strains isolated from natto fermented soybean. The research highlights the biochemical pathways and potential applications in flavor and aroma enhancement in food products, providing insights into the natural production of these compounds (Kłosowski et al., 2021).