所有图片(1)
别名:
(Z)-4-decenal, (Z)-dec-4-enal
线性分子式:
CH3(CH2)4CH=CHCH2CH2CHO
CAS号:
分子量:
154.25
FEMA编号:
3264
EC 号:
欧洲委员会编号:
2297
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
5.137
NACRES:
NA.21
推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
管理合规性
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515
检测方案
≥93%
包含
synthetic alpha-tocopherol as stabilizer
折射率
n20/D 1.443 (lit.)
bp
78-80 °C/10 mmHg (lit.)
密度
0.847 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
orange; citrus
SMILES字符串
[H]C(=O)CC\C([H])=C(\[H])CCCCC
InChI
1S/C10H18O/c1-2-3-4-5-6-7-8-9-10-11/h6-7,10H,2-5,8-9H2,1H3/b7-6-
InChI key
CWRKZMLUDFBPAO-SREVYHEPSA-N
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一般描述
Cis-4-decenal is a compound used as a flavoring agent in food products due to its strong, pungent odor (1). The compound enhances the flavor of foods by imparting a savory aroma (2).
应用
cis-4-Decenal is:·
- one of the volatile compounds present in both Fu-brick tea and Pu-erh tea, which contributes to the aroma of these teas .
- Found to contribute to the aroma profile of Chinese dry-cured Spanish mackerel .
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
WGK
WGK 2
闪点(°F)
179.6 °F
闪点(°C)
82 °C
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Volatile composition of Fu-brick tea and Pu-erh tea analyzed by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
Shi J, et al.
LWT--Food Science and Technology, 103, 27-33 (2019)
Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanisms
Wu S, et al.
Food Chemistry, 342, 128381-128381 (2021)
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