W326100
2-仲丁基环己酮
mixture of diastereomers, ≥98%, FG
别名:
peppermint cyclohexanone
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关于此项目
线性分子式:
C2H5CH(CH3)C6H9(=O)
化学文摘社编号:
分子量:
154.25
FEMA Number:
3261
Council of Europe no.:
11044
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.095
EC Number:
238-830-2
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1859137
Organoleptic:
cooling; woody; camphoraceous; minty; peppermint
Grade:
FG, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CCC(C)C1CCCCC1=O
InChI
1S/C10H18O/c1-3-8(2)9-6-4-5-7-10(9)11/h8-9H,3-7H2,1-2H3
InChI key
RQXTZKGDMNIWJF-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
≥98%
refractive index
n20/D 1.458 (lit.)
bp
76-78 °C/8 mmHg (lit.)
density
0.912 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cooling; woody; camphoraceous; minty; peppermint
Quality Level
General description
2-sec-Butylcyclohexanone can be used as a flavoring agent and fragrance ingredient.
Biochem/physiol Actions
20ppm 时的味道
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
181.4 °F - closed cup
flash_point_c
83 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
新产品
此项目有
Flavoring Ingredients Classified As GRAS By the Flavor Extract Manufacturers Association.
Source Book of Flavors, 655-670 (1995)
Mosciano, G.
Perfumer & Flavorist, 30, 53-53 (2005)
A toxicologic and dermatologic assessment of cyclic acetates when used as fragrance ingredients
Belsito D, et al.
Food And Chemical Toxicology, 46(12), S1-S27 (2008)
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