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W325600

Sigma-Aldrich

苯并噻唑

≥96%, FG

别名:

1-thia-3-azaindene, Vangard BT

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About This Item

经验公式（希尔记法）:
C7H5NS
CAS号:
95-16-9
分子量:
135.19
FEMA编号:
3256
Beilstein:
109468
EC 号:
202-396-2
欧洲委员会编号:
11594
MDL编号:
MFCD00005775
UNSPSC代码:
12164502
PubChem化学物质编号:
24901589
Flavis编号:
15.016
NACRES:
NA.21
性状检查:
coffee; meaty; vegetable; brown; nutty; sulfurous
等级:
FG
生物来源:
synthetic
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens

生物来源

synthetic

质量水平

400

等级

FG

Agency

meets purity specifications of JECFA

管理合规性

EU Regulation 1334/2008 & 178/2002

蒸汽密度

4.66 (vs air)

蒸汽压

34 mmHg ( 131 °C)

方案

≥96%

杂质

≤0.1% aniline

折射率

n20/D 1.642 (lit.)

沸点

231 °C (lit.)

mp

2 °C (lit.)

密度

1.238 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

coffee; meaty; vegetable; brown; nutty; sulfurous

SMILES字符串

c1ccc2scnc2c1

InChI

1S/C7H5NS/c1-2-4-7-6(3-1)8-5-9-7/h1-5H

InChI key

IOJUPLGTWVMSFF-UHFFFAOYSA-N

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相关类别

一般描述

Benzothiazole, a volatile sulfur-containing heterocyclic compound, is one of the key odorants of heated milk. It is also reported to occur as a flavor component of miso, coconut meat and cooked-beef.

应用


  • Modulating mycobacterial envelope integrity for antibiotic synergy with benzothiazoles.: This publication explores the role of benzothiazoles in enhancing antibiotic efficacy against mycobacteria. The study provides insights into how chemical modification of microbial cell envelopes can improve drug delivery and efficacy (Habjan et al., 2024).

  • An activatable fluorescence probe for rapid detection and in situ imaging of β-galactosidase activity in cabbage roots under heavy metal stress.: This research uses benzothiazole-based probes for real-time and in situ imaging of enzyme activity in plants under stress conditions, facilitating the study of environmental stress impacts on plant physiology and providing a tool for agricultural biotechnology (Zhao et al., 2024).

象形图

Skull and crossbones
GHS06

警示用语：

Danger

危险声明

H301 + H311,H319

危险分类

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Eye Irrit. 2

储存分类代码

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 2

闪点(°F)

224.6 °F - Pensky-Martens closed cup

闪点(°C)

107 °C - Pensky-Martens closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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分析证书(COA)

Lot/Batch Number
SHBQ3176
SHBQ0484
STBK1332
STBJ7746
STBJ4079

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Thermal generation of sulfur-containing flavor compounds in beef.
Vercellotti JR, et al.
ACS Symp. Ser., 409, 452?459-452?459 (1989)
Flavor components of miso: basic fraction.
Mori Y, et al.
Agricultural and Biological Chemistry, 47(7), 1487-1492 (1983)
Gas chromatography olfactometry (GC/O) of dairy products.
Friedrich JE & Acree TE.
International dairy journal, 8(3), 235-241 (1998)
Seunghee Hong et al.
Journal of medicinal chemistry, 56(9), 3531-3545 (2013-04-23)
The existence of drug resistance caused by mutations in the break-point cluster region-Abelson tyrosine kinase (Bcr-Abl) kinase domain remains a clinical challenge due to limited effective treatment options for chronic myeloid leukemia (CML). Herein we report a novel series of
Thanh Binh Nguyen et al.
Angewandte Chemie (International ed. in English), 53(50), 13808-13812 (2014-10-10)
The disproportionation of elemental sulfur at moderate temperatures is investigated in the redox condensation involving o-halonitrobenzenes 1 and benzylamines 2. As a redox moderator, elemental sulfur plays the dual role of both electron donor and acceptor, generating its lowest and
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