所有图片(1)
About This Item
线性分子式:
CH3(CH2)8CH(OH)CH3
CAS号:
分子量:
172.31
FEMA编号:
3246
Beilstein:
1719795
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
2.086
NACRES:
NA.21
性状检查:
waxy
等级:
FG
Fragrance grade
Halal
Fragrance grade
Halal
生物来源:
synthetic
Agency:
follows IFRA guidelines
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
方案
97%
折射率
n20/D 1.437 (lit.)
沸点
130-131 °C/28 mmHg (lit.)
229-231 °C (lit.)
mp
2-3 °C
密度
0.828 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
waxy
SMILES字符串
CCCCCCCCCC(C)O
InChI
1S/C11H24O/c1-3-4-5-6-7-8-9-10-11(2)12/h11-12H,3-10H2,1-2H3
InChI key
XMUJIPOFTAHSOK-UHFFFAOYSA-N
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一般描述
2-Undecanol is a volatile fatty alcohol that is reported to occur as a flavor component of coconut meat, cheese and hopped beer.
警示用语：
Warning
危险分类
Aquatic Chronic 2 - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
206.6 °F - closed cup
闪点(°C)
97 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
Contribution of Penicillium sp. to the Flavors of Brie and Camembert Cheese1.
Karahadian C, et al.
Journal of Dairy Science, 68(8), 1865-1877 (1985)
Hop flavor constituents in beer by headspace analysis.
Murakami A, et al.
Journal of the American Society of Brewing Chemists, 45(1) (1987)
Volatile flavor components of coconut meat.
Lin FM & Wilkens WF.
Journal of Food Science, 35(5), 538-539 (1970)
Mohammad Asadi et al.
Journal of separation science, 38(14), 2510-2516 (2015-05-09)
A novel and simple method based on solidified floating organic drop microextraction followed by high-performance liquid chromatography with ultraviolet detection has been developed for simultaneous preconcentration and determination of phenobarbital, lamotrigine, and phenytoin in human plasma and urine samples. Factors
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