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Merck
CN

W324300

Sigma-Aldrich

(E)-β-突厥酮

≥95%, sum of isomers, FG

别名:

( E )-1-(2,6,6-三甲基-1-环己烯基)-2-丁烯-1-酮

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About This Item

经验公式(希尔记法):
C13H20O
CAS号:
分子量:
192.30
FEMA编号:
3243
Beilstein:
2046078
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
07.224
NACRES:
NA.21

等级

FG
Fragrance grade
Halal
Kosher

质量水平

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

检测方案

≥95%

组成

contains IFRA restricted β-Damascone

密度

0.934 g/mL at 20 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

Damascone, cis-β-damascone

性状检查

leather; woody; minty; floral; fruity; sweet

SMILES字符串

C\C=C\C(=O)C1=C(C)CCCC1(C)C

InChI

1S/C13H20O/c1-5-7-11(14)12-10(2)8-6-9-13(12,3)4/h5,7H,6,8-9H2,1-4H3/b7-5+

InChI key

BGTBFNDXYDYBEY-FNORWQNLSA-N

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一般描述

β-Damascone belongs to a family of fragrant products called rose ketones. Despite having a low concentration, beta-Damascone contributes to the rose aroma. It is an important fragrance chemical that is used in perfumery .

应用

β-Damascone is:
  • Used as a precursor to synthesize β-Damascenone, its main contribution to the floral aromas of many wine varieties, as well as in the perfume and flavoring industries .
  • One of the key volatile compounds contributing to the floral aroma of green tea .

象形图

Exclamation markEnvironment

警示用语:

Warning

危险声明

危险分类

Aquatic Chronic 2 - Skin Irrit. 2 - Skin Sens. 1B

WGK

WGK 2

闪点(°F)

212.0 °F

闪点(°C)

100 °C


分析证书(COA)

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在文件库中查找您最近购买产品的文档。

访问文档库

Revelation of volatile contributions in green teas with different aroma types by GC-MS and GC-IMS
Liu N, et al.
Food Research International, 112845-112845 (2023)
Synthesis of d6-deuterated analogues of aroma molecules-?-damascenone, ?-damascone and safranal
Mosaferi S, et al.
Results in Chemistry, 4, 100264-100264 (2022)
New Straightforward Synthesis of ??Damascenone and ??Damascone Derivatives from ??Ionone via Retro???ionol
Campagnole M, and Delmond B
Synthetic Communications, 37(7), 1077-1090 (2007)

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