推荐产品
生物来源
synthetic
质量水平
等级
Halal
Agency
meets purity specifications of JECFA
检测方案
≥98%
折射率
n20/D 1.408 (lit.)
bp
95-97 °C (lit.)
密度
0.751 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
chemical
SMILES字符串
CC(C)CCN
InChI
1S/C5H13N/c1-5(2)3-4-6/h5H,3-4,6H2,1-2H3
InChI key
BMFVGAAISNGQNM-UHFFFAOYSA-N
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一般描述
异戊胺是一种据报道存在于酒和鸡蛋中的脂肪胺。
应用
- Isopentylamine is a novel defence compound induced by insect feeding in rice.: This study explores the role of isopentylamine as a defense compound in rice when exposed to insect feeding. The research highlights its potential in enhancing plant resistance mechanisms against pests (Aboshi et al., 2021).
免责声明
仅供R&D或非EU食品使用不用于零售。
警示用语：
Danger
危险分类
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B - STOT SE 3
靶器官
Respiratory system
WGK
WGK 1
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Flavor composition of wines: a review.
Schreier P & Jennings WG.
Critical Reviews in Food Science and Nutrition, 12(1), 59-111 (1979)
Egg and egg product flavor.
Maga JA.
Journal of Agricultural and Food Chemistry, 30(1), 9-14 (1982)
C A Ji et al.
Scientia Sinica. Series B, Chemical, biological, agricultural, medical & earth sciences, 28(11), 1188-1196 (1985-11-01)
Methylisoamylnitrosamine, a carcinogenic N-nitroso compound, has been formed in glucose ammonium nitrate medium containing 150 mg of isoamylamine (a primary amine) inoculated with a common fungus (Fusarium moniliforme Sheldon), to which 400 mg NaNO2 are added after incubation for 7-8
David M Ferrero et al.
ACS chemical biology, 7(7), 1184-1189 (2012-05-02)
Trace amine-associated receptors (TAARs) are vertebrate olfactory receptors. However, ligand recognition properties of TAARs remain poorly understood, as most are "orphan receptors" without known agonists. Here, we identify the first ligands for many rodent TAARs and classify these receptors into
Gavin L Sacks et al.
Analytical chemistry, 75(20), 5495-5503 (2004-01-09)
We report an automated method for high-precision position-specific isotope analysis (PSIA) of carbon in amino acid analogues. Carbon isotope ratios are measured for gas-phase pyrolysis fragments from multiple sources of 3-methylthiopropylamine (3MTP) and isoamylamine (IAA), the decarboxylated analogues of methionine
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