所有图片(1)
About This Item
经验公式（希尔记法）:
C6H8N2S
CAS号:
分子量:
140.21
FEMA编号:
3208
EC 号:
欧洲委员会编号:
2290
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
14.035
NACRES:
NA.21
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
检测方案
≥98%
折射率
n20/D 1.583 (lit.)
密度
1.145 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
cocoa; coffee; hazelnut; roasted
SMILES字符串
CSc1cnc(C)cn1.CSc2nccnc2C
InChI
1S/2C6H8N2S/c1-5-3-8-6(9-2)4-7-5;1-5-6(9-2)8-4-3-7-5/h2*3-4H,1-2H3
InChI key
PYWKOMLPQRZQSD-UHFFFAOYSA-N
一般描述
(Methylthio)methylpyrazine (mixture of isomers) are pyrazine compounds that are mainly formed in food products by Maillard reaction between sugars and proteins during cooking or roasting. It occurs naturally in tobacco.
生化/生理作用
3-10ppm 时的味道
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
WGK
WGK 2
闪点(°F)
192.2 °F
闪点(°C)
89 °C
Flavours and Fragrances (1997)
The Chemical Components of Tobacco and Tobacco Smoke (2016)
Mosciano, G.
Perfumer & Flavorist, 25, 52-52 (2000)
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