推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA
方案
≥95%
折射率
n20/D 1.508 (lit.)
沸点
69-71 °C/43 mmHg (lit.)
密度
0.98 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
alliaceous; sulfurous
SMILES字符串
CCCSSC
InChI
1S/C4H10S2/c1-3-4-6-5-2/h3-4H2,1-2H3
InChI key
PUCHCUYBORIUSM-UHFFFAOYSA-N
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应用
- Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller′s Additive Model, Odor Activity Value, and Vector Model.: This study explores the perceptual interactions of sulfur compounds including methyl propyl disulfide in mango, providing insights into flavor enhancement and perception in food chemistry (Xiao et al., 2019).
警示用语:
Warning
危险声明
危险分类
Eye Irrit. 2 - Flam. Liq. 3
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
109.4 °F - closed cup
闪点(°C)
43 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Journal of agricultural and food chemistry, 62(23), 5296-5304 (2014-05-21)
There is a growing account of the health benefits of H2S as an endogenous cell-signaling molecule. H2S from organic polysulfides, in particular, is increasingly gaining attention for their beneficial effects to cardiovascular health. Here, we studied shallot as a potential
Journal of chromatography. A, 1356, 221-229 (2014-07-07)
For the expanded application area, fast trace analysis of certain high boiling point (i.e., 150-250 °C) volatile organic compounds (HVOCs) in water, a large volume-direct aqueous injection-gas chromatography (LV-DAI-GC) method was optimized for the following parameters: packed sorbent for sample
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