所有图片(1)
About This Item
经验公式（希尔记法）:
C11H16O
CAS号:
分子量:
164.24
FEMA编号:
3196
Beilstein:
1907713
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.094
NACRES:
NA.21
性状检查:
woody; floral; herbaceous
等级:
Fragrance grade
Halal
Kosher
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
FDA 21 CFR 172.515
包含
α-tocopherol as stabilizer
折射率
n20/D 1.498 (lit.)
沸点
134-135 °C/12 mmHg (lit.)
密度
0.94 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
woody; floral; herbaceous
SMILES字符串
[H]\C(CC)=C(/[H])CC1=C(C)CCC1=O
InChI
1S/C11H16O/c1-3-4-5-6-10-9(2)7-8-11(10)12/h4-5H,3,6-8H2,1-2H3/b5-4-
InChI key
XMLSXPIVAXONDL-PLNGDYQASA-N
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一般描述
顺式-茉莉酮是绿茶、乌龙茶、茉莉花茶和铁观音茶等多种茶叶中主要的挥发性香味化合物之一。也是茉莉花油的主要气味成分。在植物中，顺式-茉莉酮在昆虫攻击或机械损伤期间充当防御激活剂。
免责声明
仅供R&D或非EU食品使用不用于零售。
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
224.6 °F - closed cup
闪点(°C)
107 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Yuexin NI
Flavour Fragrance Cosmetics, 3, 416-416 (2012)
Effect of thermal treatment on the flavor formation of Oolong tea.
Yu TH, et al.
Food science and agricultural chemistry (1999)
Photochemical reaction of (Z)-jasmone under various conditions.
Tateba H, et al.
Bioscience, Biotechnology, and Biochemistry, 57(2), 220-226 (1993)
New roles for cis-jasmone as an insect semiochemical and in plant defense.
Birkett MA, et al.
Proceedings of the National Academy of Sciences of the USA, 97(16), 9329-9334 (2000)
Flavor constituents of pouchong tea and a comparison of the aroma pattern with jasmine tea
Yamanishi T, et al.
Agricultural and Biological Chemistry, 44(9), 2139-2142 (1980)
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