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About This Item
线性分子式:
CH3(CH2)3CH(CH3)COOH
CAS号:
分子量:
130.18
FEMA编号:
3191
Beilstein:
1721227
EC 号:
欧洲委员会编号:
582
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
8.035
NACRES:
NA.21
性状检查:
fatty; lard; oily; acidic
等级:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
方案
≥99%
折射率
n20/D 1.422 (lit.)
沸点
209-210 °C (lit.)
密度
0.918 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
fatty; lard; oily; acidic
SMILES字符串
CCCCC(C)C(O)=O
InChI
1S/C7H14O2/c1-3-4-5-6(2)7(8)9/h6H,3-5H2,1-2H3,(H,8,9)
InChI key
CVKMFSAVYPAZTQ-UHFFFAOYSA-N
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一般描述
2-methylhexanoic acid has been identified as one of the volatile flavor compounds in the peel and pulp of doum fruit.
应用
- Update to RIFM fragrance ingredient safety assessment, 2-methylhexanoic acid, CAS registry number 4536-23-6.: This study updates the safety assessment of 2-methylhexanoic acid used in fragrance applications (Api et al., 2024).
- Sustainable Biocatalytic Procedure for Obtaining New Branched Acid Esters.: This paper presents a novel biocatalytic method for synthesizing branched acid esters, utilizing 2-methylhexanoic acid as a precursor (Montiel et al., 2021).
警示用语：
Danger
危险声明
危险分类
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
134.6 °F - closed cup
闪点(°C)
57 °C - closed cup
个人防护装备
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Volatile Flavor Compounds of Peel and Pulp from Doum (Hyphaene thebaica L.) Fruit.
Aboshora W, et al.
American Journal of Food Science and Nutrition Research, 4(5), 165-169 (2017)
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