所有图片(1)
About This Item
经验公式（希尔记法）:
C7H9NO
CAS号:
分子量:
123.15
FEMA编号:
3184
EC 号:
欧洲委员会编号:
11373
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
14.046
NACRES:
NA.21
性状检查:
earthy
等级:
FG
Halal
Kosher
Halal
Kosher
生物来源:
synthetic
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 872/2012
方案
≥98%
折射率
n20/D 1.542 (lit.)
沸点
200-202 °C (lit.)
密度
1.04 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
earthy
SMILES字符串
CC(=O)c1cccn1C
InChI
1S/C7H9NO/c1-6(9)7-4-3-5-8(7)2/h3-5H,1-2H3
InChI key
NZFLWVDXYUGFAV-UHFFFAOYSA-N
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应用
- Effect of the pyrrole polymerization mechanism on the antioxidative activity of nonenzymatic browning reactions.: Investigates how the polymerization of pyrrole compounds, including 2-Acetyl-1-methylpyrrole, influences their antioxidative properties in browning reactions. This has implications for food chemistry and the development of antioxidants (Hidalgo et al., 2003).
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
154.4 °F - closed cup
闪点(°C)
68 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
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