W317101
顺-3-己烯基乙酸酯
≥98%, stabilized, FCC, FG
别名:
(3 Z )-3-己烯-1-醇乙酸酯, (3Z)-C-3-Hexenyl acetate, 乙酸叶醇酯
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所有图片(1)
About This Item
线性分子式:
CH3CO2CH2CH2CH=CHC2H5
CAS号:
分子量:
142.20
FEMA编号:
3171
EC 号:
欧洲委员会编号:
644
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.197
NACRES:
NA.21
性状检查:
fresh; green; fruity; sweet
等级:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
方案
≥98%
包含
α-tocopherol, synthetic as stabilizer
折射率
n20/D 1.427 (lit.)
沸点
75-76 °C/23 mmHg (lit.)
密度
0.897 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
fresh; green; fruity; sweet
SMILES字符串
[H]\C(CC)=C(/[H])CCOC(C)=O
InChI
1S/C8H14O2/c1-3-4-5-6-7-10-8(2)9/h4-5H,3,6-7H2,1-2H3/b5-4-
InChI key
NPFVOOAXDOBMCE-PLNGDYQASA-N
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一般描述
顺-3-己烯基乙酸酯是在初榨橄榄油和茉莉花中天然存在的挥发性芳香化合物。可用作食品和化妆品行业中的香味剂。
应用
- Volatiles from cotton aphid (Aphis gossypii) infested plants attract the natural enemy Hippodamia variegata.: This study explored how volatiles, including cis-3-Hexenyl acetate, emitted by cotton plants infested with Aphis gossypii attract the natural predator Hippodamia variegata, highlighting its potential in biological pest control strategies (Yi et al., 2023).
生化/生理作用
1-15ppm 时的味道
警示用语：
Warning
危险声明
危险分类
Flam. Liq. 3
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
134.6 °F
闪点(°C)
57 °C
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
危险化学品
Characterization of aroma-active compounds in Jasminum sambac concrete by aroma extract dilution analysis and odour activity value
Zhang J, et al.
Flavour and Fragrance Journal, 36(2), 197-206 (2021)
Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds.
Angerosa F, et al.
Food Chemistry, 68(3), 283-287 (2000)
Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds
Angerosa F, et al.
Food Chemistry, 68(3), 283-287 (2000)
Guilherme G Teixeira et al.
Talanta, 226, 122122-122122 (2021-03-08)
An electronic nose, comprising nine metal oxide sensors, has been built aiming to classify olive oils according to the fruity intensity commercial grade (ripely fruity or light, medium and intense greenly fruity), following the European regulated complementary terminology. The lab-made
Jürgen Engelberth et al.
Molecular plant-microbe interactions : MPMI, 20(6), 707-716 (2007-06-09)
The induction of jasmonic acid (JA) is one of the major signaling events in plants in response to insect herbivore damage and leads to the activation of direct and indirect defensive measures. Green leafy volatiles, which constitute a major portion
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