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Merck
CN

W317101

Sigma-Aldrich

顺-3-己烯基乙酸酯

≥98%, stabilized, FCC, FG

别名:

(3 Z )-3-己烯-1-醇乙酸酯, (3Z)-C-3-Hexenyl acetate, 乙酸叶醇酯

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About This Item

线性分子式:
CH3CO2CH2CH2CH=CHC2H5
CAS号:
分子量:
142.20
FEMA编号:
3171
EC 号:
欧洲委员会编号:
644
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.197
NACRES:
NA.21
性状检查:
fresh; green; fruity; sweet
等级:
FG
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
食品过敏原:
no known allergens

生物来源

synthetic

质量水平

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC

方案

≥98%

包含

α-tocopherol, synthetic as stabilizer

折射率

n20/D 1.427 (lit.)

沸点

75-76 °C/23 mmHg (lit.)

密度

0.897 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

fresh; green; fruity; sweet

SMILES字符串

[H]\C(CC)=C(/[H])CCOC(C)=O

InChI

1S/C8H14O2/c1-3-4-5-6-7-10-8(2)9/h4-5H,3,6-7H2,1-2H3/b5-4-

InChI key

NPFVOOAXDOBMCE-PLNGDYQASA-N

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一般描述

顺-3-己烯基乙酸酯是在初榨橄榄油和茉莉花中天然存在的挥发性芳香化合物。可用作食品和化妆品行业中的香味剂。

应用


  • 来自棉蚜(Aphis gossypii)侵染植物的挥发物吸引天敌多异瓢虫。: 本研究探讨了受棉蚜侵染的棉花植物释放的挥发物(包括顺-3-己烯基乙酸酯)如何吸引天然捕食性动物多异瓢虫,突出了其在生物害虫控制策略中的潜力(Yi et al., 2023)。

生化/生理作用

1-15ppm 时的味道

象形图

Flame

警示用语:

Warning

危险声明

危险分类

Flam. Liq. 3

储存分类代码

3 - Flammable liquids

WGK

WGK 2

闪点(°F)

134.6 °F

闪点(°C)

57 °C

个人防护装备

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

法规信息

危险化学品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Guilherme G Teixeira et al.
Talanta, 226, 122122-122122 (2021-03-08)
An electronic nose, comprising nine metal oxide sensors, has been built aiming to classify olive oils according to the fruity intensity commercial grade (ripely fruity or light, medium and intense greenly fruity), following the European regulated complementary terminology. The lab-made
Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds
Angerosa F, et al.
Food Chemistry, 68(3), 283-287 (2000)
Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds.
Angerosa F, et al.
Food Chemistry, 68(3), 283-287 (2000)
Characterization of aroma-active compounds in Jasminum sambac concrete by aroma extract dilution analysis and odour activity value
Zhang J, et al.
Flavour and Fragrance Journal, 36(2), 197-206 (2021)
Christopher J Frost et al.
The New phytologist, 180(3), 722-734 (2008-08-30)
* Herbivore-induced plant volatiles (HIPVs), in addition to attracting natural enemies of herbivores, can serve a signaling function within plants to induce or prime defenses. However, it is largely unknown, particularly in woody plants, which volatile compounds within HIPV blends

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