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Merck
CN

W316814

Sigma-Aldrich

3,4-己二酮

≥95%, FG

别名:

Hexane-3,4-dione

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About This Item

线性分子式:
CH2CH2COCOCH2CH3
CAS号:
分子量:
114.14
FEMA编号:
3168
Beilstein:
1700837
EC 号:
欧洲委员会编号:
2255
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.077
NACRES:
NA.21

生物来源

synthetic

质量水平

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012

检测方案

≥95%

折射率

n20/D 1.41 (lit.)

bp

131 °C (lit.)

密度

0.939 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

caramel; buttery

SMILES字符串

CCC(=O)C(=O)CC

InChI

1S/C6H10O2/c1-3-5(7)6(8)4-2/h3-4H2,1-2H3

InChI key

KVFQMAZOBTXCAZ-UHFFFAOYSA-N

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一般描述

3,4-Hexanedione occurs naturally in honey and coffee. It has been proposed as a substitute for diacetyl in butter flavorings.

生化/生理作用

1.0% 时的气味
5ppm 时的味道

象形图

Flame

警示用语:

Warning

危险声明

预防措施声明

危险分类

Flam. Liq. 3

WGK

WGK 1

闪点(°F)

closed cup

闪点(°C)

closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ (Lot或Batch)字后找到。

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在文件库中查找您最近购买产品的文档。

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Flavor and free amino acid composition of lavender and eucalyptus honeys.
Bouseta A, et al.
Journal of Food Science, 61(4), 683-687 (1996)
Profiles of volatile compounds and sensory analysis of three blends of coffee: influence of different proportions of Arabica and Robusta and influence of roasting coffee with sugar.
Sanz C, et al.
Journal of the Science of Food and Agriculture, 82(8), 840-847 (2002)
Stacey E Anderson et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 62, 373-381 (2013-09-07)
Concern has been raised over the association of diacetyl with lung disease clinically resembling bronchiolitis obliterans in food manufacturing workers. This has resulted in the need for identification of alternative chemicals to be used in the manufacturing process. Structurally similar
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30(5), 49-49 (2005)
Elizabeth I Parkinson et al.
Bioorganic & medicinal chemistry, 19(15), 4635-4643 (2011-07-08)
Carboxylesterases (CE) are ubiquitous enzymes found in both human and animal tissues and are responsible for the metabolism of xenobiotics. This includes numerous natural products, as well as a many clinically used drugs. Hence, the activity of these agents is

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