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Merck
CN

W316620

努卡酮

≥98%, FG

别名:

(+)-香柏酮

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关于此项目

经验公式(希尔记法):
C15H22O
化学文摘社编号:
分子量:
218.33
Flavis number:
07.089
PubChem Substance ID:
UNSPSC Code:
12352205
FEMA Number:
3166
NACRES:
NA.21
EC Number:
225-124-4
MDL number:
Beilstein/REAXYS Number:
4676969
Organoleptic:
grapefruit; orange; sweet; woody; citrus
Grade:
FG
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
Food allergen:
no known allergens
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产品名称

努卡酮, ≥98%, FG

SMILES string

C[C@@H]1CC(=O)C=C2CC[C@H](C[C@@]12C)C(C)=C

InChI

1S/C15H22O/c1-10(2)12-5-6-13-8-14(16)7-11(3)15(13,4)9-12/h8,11-12H,1,5-7,9H2,2-4H3/t11-,12-,15+/m1/s1

InChI key

WTOYNNBCKUYIKC-JMSVASOKSA-N

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

assay

≥98%

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

grapefruit; orange; sweet; woody; citrus

storage temp.

2-8°C

Quality Level

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Application


  • 诺卡酮通过调节钙信号传导调节T淋巴细胞功能。:研究探讨了诺卡酮通过调节钙信号传导调节T淋巴细胞功能的机制,突出了其在免疫治疗中的潜力(Lee et al., 2024)。

pictograms

Exclamation mark

signalword

Warning

hcodes

pcodes

Hazard Classifications

Skin Sens. 1

存储类别

11 - Combustible Solids

wgk

WGK 2


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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M F Nagoor Meeran et al.
Molecules (Basel, Switzerland), 25(23) (2020-12-04)
In the present study, we assessed whether nootkatone (NKT), a sesquiterpene in edible plants, can provide protection against dyslipidemia, intramyocardial lipid accumulation, and altered lipid metabolism in a rat model of myocardial infarction (MI) induced by subcutaneous injections of isoproterenol
Lena van Giesen et al.
Cell, 183(3), 594-604 (2020-10-31)
Animals display wide-ranging evolutionary adaptations based on their ecological niche. Octopuses explore the seafloor with their flexible arms using a specialized "taste by touch" system to locally sense and respond to prey-derived chemicals and movement. How the peripherally distributed octopus

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