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W316315

Sigma-Aldrich

2-呋喃基甲基酮

greener alternative

natural (US), ≥97%, FG

别名:

2-乙酰基呋喃

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About This Item

经验公式（希尔记法）:
C6H6O2
CAS号:
1192-62-7
分子量:
110.11
FEMA编号:
3163
Beilstein:
107909
EC 号:
214-757-1
欧洲委员会编号:
11653
MDL编号:
MFCD00003242
UNSPSC代码:
12164502
PubChem化学物质编号:
329830569
Flavis编号:
13.054
NACRES:
NA.21
性状检查:
caramel; cocoa; coffee; brown; nutty; sweet
等级:
FG
Halal
Kosher
natural (US)
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens

等级

FG
Halal
Kosher
natural (US)

质量水平

400

Agency

meets purity specifications of JECFA

管理合规性

EU Regulation 1334/2008 & 178/2002

方案

≥97%

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

折射率

n20/D 1.5070 (lit.)

沸点

67 °C/10 mmHg (lit.)

mp

26-28 °C (lit.)

密度

1.098 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

环保替代产品分类

Aligned

性状检查

caramel; cocoa; coffee; brown; nutty; sweet

SMILES字符串

CC(=O)c1ccco1

InChI

1S/C6H6O2/c1-5(7)6-3-2-4-8-6/h2-4H,1H3

InChI key

IEMMBWWQXVXBEU-UHFFFAOYSA-N

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相关类别

一般描述

2-Furyl methyl ketone is a volatile heterocyclic flavor compound that may be formed in food due to Maillard reaction. It has been reported in roasted sesame seeds, fried beef and sweet corn products.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

其他说明

天然存在：白肋烟草、栗子、可可、咖啡、熟牛肉和猪肉、葡萄干、烤杏仁和花生。罗望子、茶叶、酸奶和小麦面包。

象形图

Skull and crossbones
GHS06

警示用语：

Danger

危险分类

Acute Tox. 2 Inhalation - Acute Tox. 2 Oral - Acute Tox. 3 Dermal - Eye Irrit. 2

储存分类代码

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 3

闪点(°F)

159.8 °F - closed cup

闪点(°C)

71 °C - closed cup

从最新的版本中选择一种：

分析证书(COA)

Lot/Batch Number
SHBR4362
SHBS0176
SHBP2623
SHBN2588
SHBM2737

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Shallow-fried beef. Additional flavor components.
Watanabe K & Sato Y.
Journal of Agricultural and Food Chemistry, 20(2), 174-176 (1972)
Amino acid-dependent formation pathways of 2-acetylfuran and 2, 5-dimethyl-4-hydroxy-3 [2H]-furanone in the Maillard reaction
Wang Y, et al.
Food Chemistry, 115(1), 233-237 (2009)
Studies on flavor volatiles of some sweet corn products.
Buttery RG, et al.
Journal of Agricultural and Food Chemistry, 42(3), 791-795 (1994)
Effect of antioxidants on the volatiles of roasted sesame seeds.
Soliman MA, et al.
Journal of Agricultural and Food Chemistry, 33(3), 523-528 (1985)
T R Bailey et al.
Journal of medicinal chemistry, 37(24), 4177-4184 (1994-11-25)
As a probe of the 3-methylisoxazole portion of our broad-spectrum antipicornaviral series, a panel of 2-acetylfuran analogues was prepared as replacements for the 3-methylisoxazole ring. Comparison of the two series showed remarkable similarity in potency, spectrum of activity, logP, and
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