推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA
检测方案
≥97%
折射率
n20/D 1.521 (lit.)
bp
64-65 °C/15 mmHg (lit.)
密度
1.07 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
garlic; onion; pungent; alliaceous; sulfurous
SMILES字符串
CSCc1ccco1
InChI
1S/C6H8OS/c1-8-5-6-3-2-4-7-6/h2-4H,5H2,1H3
InChI key
SKSFHXVDHVKIBN-UHFFFAOYSA-N
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应用
- RIFM fragrance ingredient safety assessment, furfuryl methyl sulfide, CAS Registry Number 1438-91-1.: This paper presents a safety assessment of furfuryl methyl sulfide, identifying it as a key component in fragrances and exploring its toxicological profile and safe use levels (Api et al., 2024).
警示用语:
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
WGK
WGK 3
闪点(°F)
145.4 °F
闪点(°C)
63 °C
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Journal of food science and technology, 56(2), 937-950 (2019-03-25)
Anthocyanin-rich concentrates from different red radish can be used as natural food colorants. However, the development of off-flavor during extraction has been major challenge in processing industries. This work aimed to evaluate the effect of sodium chloride (NaCl) concentration in
Food chemistry, 297, 124959-124959 (2019-06-30)
Volatile sulfur-containing compounds (VSCs) often exist at extremely low concentrations, making them difficult to be determined. The VSCs in Laobaigan (LBG) Baijiu were analyzed by headspace solid-phase microextraction (HS-SPME) coupled with GC × GC-SCD, by which 12 VSCs were identified. Among the 65
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