所有图片(1)
About This Item
经验公式（希尔记法）:
C10H10O2S2
CAS号:
分子量:
226.32
FEMA编号:
3146
EC 号:
欧洲委员会编号:
11480
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
13.050
NACRES:
NA.21
性状检查:
cabbage; coffee; meaty; onion; roasted; sulfurous
等级:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
方案
≥95%
折射率
n20/D 1.585 (lit.)
沸点
112-115 °C/0.5 mmHg (lit.)
mp
10-11 °C (lit.)
密度
1.233 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
cabbage; coffee; meaty; onion; roasted; sulfurous
SMILES字符串
C(SSCc1ccco1)c2ccco2
InChI
1S/C10H10O2S2/c1-3-9(11-5-1)7-13-14-8-10-4-2-6-12-10/h1-6H,7-8H2
InChI key
CBJPZHSWLMJQRI-UHFFFAOYSA-N
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一般描述
Difurfuryl disulfide is a sulfur-containing volatile compound mainly found in roasted coffee. It is also the main degradation product of furfuryl mercaptan under Fenton-type reaction conditions.
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113 °C - closed cup
个人防护装备
Eyeshields, Gloves
法规信息
新产品
Investigation of sulfur-containing components in roasted coffee.
R Tressl et al.
Journal of agricultural and food chemistry, 29(5), 1078-1082 (1981-09-01)
Imre Blank et al.
Journal of agricultural and food chemistry, 50(8), 2356-2364 (2002-04-04)
The stability of the coffee flavor compound furfuryl mercaptan has been investigated in aqueous solutions under Fenton-type reaction conditions. The impact of hydrogen peroxide, iron, ascorbic acid, and ethylenediaminetetraacetic acid was studied in various combinations of reagents and temperature. Furfuryl
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