生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
检测方案
≥98%
包含
α-Tocopherol, synthetic as stabilizer
折射率
n20/D 1.535 (lit.)
bp
186-189 °C (lit.)
mp
−28 °C (lit.)
密度
0.904 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
clove; spicy; phenolic
储存温度
2-8°C
SMILES字符串
CC(=C)c1ccc(C)cc1
InChI
1S/C10H12/c1-8(2)10-6-4-9(3)5-7-10/h4-7H,1H2,2-3H3
InChI key
MMSLOZQEMPDGPI-UHFFFAOYSA-N
一般描述
p,α-Dimethylstyrene has been identified as one of the volatile flavor constituents in litchi, essential oils of distilled Mexican lime and parsley.
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
WGK
WGK 2
闪点(°F)
143.6 °F
闪点(°C)
62 °C
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
The mechanism of formation of p, ??dimethylstyrene in the essential oil of distilled lime (Citrus aurantifolia).
Loori JJ & Cove AR
Journal of Food Science, 29(5), 576-582 (1964)
Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China.
Wu Y, et al.
Journal of Agricultural and Food Chemistry, 57(20), 9676-9681 (2009)
The effect of sowing date and growth stage on the essential oil composition of three types of parsley (Petroselinum crispum).
Petropoulos SA, et al.
Journal of the Science of Food and Agriculture, 84(12), 1606-1610 (2004)
Jiatong Wang et al.
Molecules (Basel, Switzerland), 25(18) (2020-09-18)
Citrus blend black teas are popular worldwide, due to its unique flavor and remarkable health benefits. However, the aroma characteristics, aroma profiles and key odorants of it remain to be distinguished and cognized. In this study, the aroma profiles of
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