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Merck
CN

W313520

Sigma-Aldrich

反式-2,4-癸二烯醛

natural, 89%

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About This Item

线性分子式:
CH3(CH2)4CH=CHCH=CHCHO
CAS号:
分子量:
152.23
FEMA编号:
3135
Beilstein:
1704897
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
5.140
NACRES:
NA.21

等级

Halal
Kosher
natural

蒸汽密度

>1 (vs air)

方案

89%

折射率

n20/D 1.515 (lit.)

沸点

114-116 °C/10 mmHg (lit.)

密度

0.872 g/mL at 20 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

fatty; meaty; citrus

储存温度

2-8°C

SMILES字符串

[H]C(=O)\C=C\C=C\CCCCC

InChI

1S/C10H16O/c1-2-3-4-5-6-7-8-9-10-11/h6-10H,2-5H2,1H3/b7-6+,9-8+

InChI key

JZQKTMZYLHNFPL-BLHCBFLLSA-N

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象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2 - Skin Irrit. 2

WGK

WGK 2

法规信息

新产品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Anna Lettieri et al.
Marine drugs, 13(3), 1451-1465 (2015-03-20)
The anti-proliferative effects of diatoms, described for the first time in copepods, have also been demonstrated in benthic invertebrates such as polychaetes, sea urchins and tunicates. In these organisms PUAs (polyunsaturated aldehydes) induce the disruption of gametogenesis, gamete functionality, fertilization
Pascal Fuchsmann et al.
Journal of agricultural and food chemistry, 63(34), 7511-7521 (2015-08-01)
To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry/pulsed flame photometric detection and gas chromatography-olfactometry to identify and quantitate volatile compounds. In addition, odor quality and
Enbo Xu et al.
Journal of food science, 80(7), C1476-C1489 (2015-06-20)
Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatiles in enzymatic extrusion-processed rice wine (EE), and to confirm its characteristic

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