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生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 184.1099
检测方案
≥96%
折射率
n20/D 1.541 (lit.)
bp
141 °C/0.5 mmHg (lit.)
mp
40-41 °C (lit.)
密度
1.14 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
ginger; woody; spicy; phenolic; sweet; vanilla
储存温度
2-8°C
SMILES字符串
COc1cc(CCC(C)=O)ccc1O
InChI
1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3
InChI key
OJYLAHXKWMRDGS-UHFFFAOYSA-N
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一般描述
Vanillylacetone is one of the key aroma constituents of ginger. It is a pharmacologically active compound that may contribute to the anti-inflammatory, anti-oxidant, anti-cancerous, radioprotective and anti-microbial properties of ginger.
应用
Vanillylacetone can be used as a food additive in food industries because of its sweet and spicy flavor.
生化/生理作用
味觉阈值为 20ppm (5%)
其他说明
天然存在:存在于蔓越橘和姜中。
WGK
WGK 2
闪点(°F)
235.4 °F
闪点(°C)
113 °C
个人防护装备
Eyeshields, Gloves, type N95 (US)
Recent update on multiple pharmacological benefits of zingerone: a quick review.
American Journal of Phytomedicine and Clinical Therapeutics, 2, 693-704 (2014)
Fish & shellfish immunology, 32(2), 284-290 (2011-12-17)
Zingerone, one of the active components of ginger, is a phenolic alkanone with antioxidant and anti-inflammatory properties. The effects of zingerone supplementation on the growth, immunity, and disease resistance of Pacific white shrimp (Litopenaeus vannamei) juveniles were studied. Four experimental
Biomedical research (Tokyo, Japan), 32(2), 181-185 (2011-05-10)
Zingerone, a pungent component of ginger, may exert beneficial therapeutic effects on hypermotility-induced diarrhea because it has the ability to inhibit contractions of colonic smooth muscles. However, the pungency is undesirable for possible therapeutic use. The purpose of this study
Vanillylacetone attenuates NLRP3 inflammasome mediated immune responses in murine bone marrow derived macrophages via NLRP3 alkylation
Journal of functional foods, 64, 103655-103655 (2020)
Journal of agricultural and food chemistry, 55(21), 8390-8397 (2007-09-21)
Ginger is one of the most commonly used fresh herbs and spices. Enterotoxigenic Escherichia coli heat-labile enterotoxin (LT)-induced diarrhea is the leading cause of infant death in developing countries. In this study, we demonstrated that ginger significantly blocked the binding
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