W312401
姜酮
≥96%, FG
别名:
姜油酮
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关于此项目
线性分子式:
4-(HO)C6H3-3-(OCH3)CH2CH2COCH3
化学文摘社编号:
分子量:
194.23
FEMA Number:
3124
Council of Europe no.:
139
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.005
EC Number:
204-548-3
NACRES:
NA.21
MDL number:
Organoleptic:
ginger; woody; spicy; phenolic; sweet; vanilla
Grade:
FG, Fragrance grade, Halal
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
COc1cc(CCC(C)=O)ccc1O
InChI
1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3
InChI key
OJYLAHXKWMRDGS-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Fragrance grade, Halal
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 184.1099
assay
≥96%
refractive index
n20/D 1.541 (lit.)
bp
141 °C/0.5 mmHg (lit.)
mp
40-41 °C (lit.)
density
1.14 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
ginger; woody; spicy; phenolic; sweet; vanilla
storage temp.
2-8°C
Quality Level
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General description
Vanillylacetone is one of the key aroma constituents of ginger. It is a pharmacologically active compound that may contribute to the anti-inflammatory, anti-oxidant, anti-cancerous, radioprotective and anti-microbial properties of ginger.
Application
Vanillylacetone can be used as a food additive in food industries because of its sweet and spicy flavor.
Biochem/physiol Actions
味觉阈值为 20ppm (5%)
Other Notes
天然存在：存在于蔓越橘和姜中。
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
Jaw-Chyun Chen et al.
Journal of agricultural and food chemistry, 55(21), 8390-8397 (2007-09-21)
Ginger is one of the most commonly used fresh herbs and spices. Enterotoxigenic Escherichia coli heat-labile enterotoxin (LT)-induced diarrhea is the leading cause of infant death in developing countries. In this study, we demonstrated that ginger significantly blocked the binding
Sangpill Hwang et al.
Chemosphere, 72(4), 572-577 (2008-05-13)
When 4-(4-hydroxy-3-methoxy-phenyl)-2-butanone (vanillylacetone) was tested for manganese peroxidase (MnP)-catalyzed oxidation, it was found to be degraded with the cleavage of an aromatic ring. Among numerous products of vanillylacetone oxidation, four major ones were purified by thin-layer chromatography and identified using
Vanillylacetone attenuates NLRP3 inflammasome mediated immune responses in murine bone marrow derived macrophages via NLRP3 alkylation
Kim Han-Bi, et al.
Journal of functional foods, 64, 103655-103655 (2020)
Bhuvanagiri Nageshwar Rao et al.
European journal of pharmacology, 657(1-3), 59-66 (2011-02-22)
Zingerone a dietary compound was investigated for its ability to protect against radiation induced genotoxicity and apoptosis in human lymphocytes growing in vitro. The radiation antagonistic potential of zingerone was assessed by alkaline comet, cytokinesis-block micronucleus, apoptosis and reactive oxygen
Yueh-Ping Chang et al.
Fish & shellfish immunology, 32(2), 284-290 (2011-12-17)
Zingerone, one of the active components of ginger, is a phenolic alkanone with antioxidant and anti-inflammatory properties. The effects of zingerone supplementation on the growth, immunity, and disease resistance of Pacific white shrimp (Litopenaeus vannamei) juveniles were studied. Four experimental
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