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W310905

Sigma-Aldrich

藜芦醛

≥98%, FG

别名:

3,4-二甲氧基苯甲醛, NSC 24521, NSC 8500, 甲基香草醛, 藜芦醛, 香草醛甲醚

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About This Item

线性分子式:
(CH3O)2C6H3CHO
CAS号:
120-14-9
分子量:
166.17
FEMA编号:
3109
Beilstein:
473899
EC 号:
204-373-2
欧洲委员会编号:
106
MDL编号:
MFCD00003363
UNSPSC代码:
12164502
PubChem化学物质编号:
24901472
Flavis编号:
5.017
NACRES:
NA.21
性状检查:
cherry; creamy; woody; sweet; vanilla
等级:
FG
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
食品过敏原:
no known allergens

生物来源

synthetic

质量水平

400

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

方案

≥98%

沸点

281 °C (lit.)

mp

40-43 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

cherry; creamy; woody; sweet; vanilla

储存温度

2-8°C

SMILES字符串

[H]C(=O)c1ccc(OC)c(OC)c1

InChI

1S/C9H10O3/c1-11-8-4-3-7(6-10)5-9(8)12-2/h3-6H,1-2H3

InChI key

WJUFSDZVCOTFON-UHFFFAOYSA-N

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相关类别

一般描述

Veratraldehyde is commonly used as a flavoring and fragrance ingredient for its vanilla-like/woody aroma.

应用


  • Electrochemical analysis of the interactions of laccase mediators with lignin model compounds.: Investigates the role of veratraldehyde in the electrochemical breakdown of lignin, contributing to more effective biodegradation methods (Bourbonnais et al., 1998).

生化/生理作用

味觉阈值为 50ppm

其他说明

天然存在：存在于香茅属和 jananensis 的植物精油中。

象形图

Exclamation mark
GHS07

警示用语：

Warning

危险声明

H302,H315

危险分类

Acute Tox. 4 Oral - Skin Irrit. 2

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

235.4 °F - closed cup

闪点(°C)

113 °C - closed cup

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves

从最新的版本中选择一种：

分析证书(COA)

Lot/Batch Number
SHBS1874
SHBR7229
SHBR4236
SHBR8371
SHBP7452

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Green synthesis of some novel dioxolane compounds from Indonesian essential oils as potential biogreases.
Wahyuningsih TD & Kurniawan YS.
AIP Conference Proceedings, 1823, 020081-020081 (2017)
Bacterial biotransformation of phenylpropanoid compounds for producing flavor and fragrance compounds
Han D, et al.
Journal of the Korean Society for Applied Biological Chemistr, 56(2), 125-133 (2013)
V Elisashvili et al.
Prikladnaia biokhimiia i mikrobiologiia, 38(3), 243-247 (2002-06-19)
The activities of carboxymethylcellulase and xylanase in the higher basidial fungus Cerrena unicolor grown in avicel-containing medium reached 1.95 and 1.50 units per mg protein, respectively, whereas in mannitol-containing medium they ranged from 0.02 to 0.05 units per mg protein.
J Kavitha et al.
Journal of Asian natural products research, 2(2), 157-160 (2001-03-17)
N-[3-(3,4-Dimethoxyphenyl)propanoyl]pyrrole (1) has been synthesized in three steps starting from veratraldehyde (2) with an overall yield of 66%.
Francesca D'Acunzo et al.
Biochemical and biophysical research communications, 313(1), 17-21 (2003-12-16)
Veratrylchitosan, a polysaccharide-supported lignin model compound, has been synthesised by covalently attaching 3-(3,4-dimethoxybenzyloxy)propionic acid to the polysaccharide chitosan through an amide linkage. When this polymer was used as a substrate in the oxidation promoted by lignin peroxidase (LiP), significant decomposition
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Fragrance Regulations and Requirements: What You Need to Know

Recent regulatory changes in the US and EU have put the focus on fragrance safety and ingredient transparency, including the MoCRA, to be implemented within the next two years. Manufacturers and suppliers must comply with these changes to ensure they are meeting consumer demand and industry expectations for safety.

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