W310311
γ-缬草内酯
natural, ≥95%, FG
别名:
γ-甲基-γ-丁内酯, 4,5-二氢-5-甲基-2(3H)-呋喃酮, 4-羟基正戊酸内酯, γ-甲基-γ-丁内酯
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关于此项目
经验公式（希尔记法）:
C5H8O2
化学文摘社编号:
分子量:
100.12
FEMA Number:
3103
Council of Europe no.:
757
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.013
EC Number:
203-569-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
80420
Organoleptic:
cocoa; herbaceous; woody; sweet; warm
Grade:
FG
Kosher
natural
Kosher
natural
Food allergen:
no known allergens
产品名称
γ-缬草内酯, natural, ≥95%, FG
SMILES string
CC1CCC(=O)O1
InChI key
GAEKPEKOJKCEMS-UHFFFAOYSA-N
InChI
1S/C5H8O2/c1-4-2-3-5(6)7-4/h4H,2-3H2,1H3
grade
FG
Kosher
natural
reg. compliance
EU Regulation 1334/2008 & 178/2002
vapor density
3.45 (vs air)
assay
≥95%
refractive index
n20/D 1.432 (lit.)
bp
207-208 °C (lit.)
82-85 °C/10 mmHg (lit.)
mp
−31 °C (lit.)
density
1.05 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cocoa; herbaceous; woody; sweet; warm
Quality Level
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Application
The sweet, creamy notes of this lactone will enhance coconut, vanilla, caramel, toffee, milk chocolate, and the sweeter dairy flavors like cajeta, milk and whipped cream. Dried fruit flavors like date and fig, and nut flavors like almond and peanut butter are also good destinations for this material.
Biochem/physiol Actions
Odor at 1%
Taste at 8-15ppm
General description
γ-Valerolactone has been identified as one of the volatile flavor constituents in mango and honey.
Natural occurence: Barley, beef, beer, Swiss cheese, coffee, cocoa, mango, milk, mushroom, peach, pork, tea, soy and tomato
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
204.8 °F - closed cup
flash_point_c
96 °C - closed cup
Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 39(5), 54-54 (2014)
Importance of some lactones and 2, 5-dimethyl-4-hydroxy-3 (2H)-furanone to mango (Mangifera indica L.) aroma.
Wilson III CW, et al.
Journal of Agricultural and Food Chemistry, 38(7), 1556-1559 (1990)
Akiko Takagaki et al.
Bioscience, biotechnology, and biochemistry, 75(3), 582-585 (2011-03-11)
The antioxidative activities of (-)-epigallocatechin gallate (EGCg) metabolites degraded by rat intestinal flora were investigated by a flow injection analysis coupled to an on-line antioxidant detection system with the 2,2'-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical cation. All of the metabolites were
Sys Stybe Johansen et al.
Journal of analytical toxicology, 35(1), 8-14 (2011-01-12)
A simple liquid chromatography-tandem mass spectrometry (LC-MS-MS) method has been developed and validated for simultaneous identification and quantification of γ-hydroxybutyrate (GHB), γ-butyrolactone (GBL), 1.4-butanediol (1.4-BD), and γ-valerolactone (GVL) in whole blood from forensic cases. The sample preparation of whole blood
Laureen J Marinetti et al.
Pharmacology, biochemistry, and behavior, 101(4), 602-608 (2012-02-22)
Gamma butyrolactone (GBL) is metabolized to gamma hydroxybutyrate (GHB) in the body. GHB is a DEA Schedule 1 compound; GBL is a DEA List 1 chemical. Gamma valerolactone (GVL) is the 4-methyl analog of GBL; GVL is metabolized to 4-methyl-GHB;
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