W310311
γ-缬草内酯
natural, ≥95%, FG
别名:
γ-甲基-γ-丁内酯, 4,5-二氢-5-甲基-2(3H)-呋喃酮, 4-羟基正戊酸内酯, γ-甲基-γ-丁内酯
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所有图片(1)
About This Item
经验公式（希尔记法）:
C5H8O2
CAS号:
分子量:
100.12
FEMA编号:
3103
Beilstein:
80420
EC 号:
欧洲委员会编号:
757
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
10.013
NACRES:
NA.21
性状检查:
cocoa; herbaceous; woody; sweet; warm
等级:
FG
Kosher
natural
Kosher
natural
食品过敏原:
no known allergens
推荐产品
等级
FG
Kosher
natural
质量水平
管理合规性
EU Regulation 1334/2008 & 178/2002
蒸汽密度
3.45 (vs air)
方案
≥95%
折射率
n20/D 1.432 (lit.)
沸点
207-208 °C (lit.)
82-85 °C/10 mmHg (lit.)
mp
−31 °C (lit.)
密度
1.05 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
cocoa; herbaceous; woody; sweet; warm
SMILES字符串
CC1CCC(=O)O1
InChI
1S/C5H8O2/c1-4-2-3-5(6)7-4/h4H,2-3H2,1H3
InChI key
GAEKPEKOJKCEMS-UHFFFAOYSA-N
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一般描述
γ-Valerolactone has been identified as one of the volatile flavor constituents in mango and honey.
Natural occurence: Barley, beef, beer, Swiss cheese, coffee, cocoa, mango, milk, mushroom, peach, pork, tea, soy and tomato
应用
The sweet, creamy notes of this lactone will enhance coconut, vanilla, caramel, toffee, milk chocolate, and the sweeter dairy flavors like cajeta, milk and whipped cream. Dried fruit flavors like date and fig, and nut flavors like almond and peanut butter are also good destinations for this material.
生化/生理作用
Odor at 1%
Taste at 8-15ppm
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
204.8 °F - closed cup
闪点(°C)
96 °C - closed cup
Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 39(5), 54-54 (2014)
Importance of some lactones and 2, 5-dimethyl-4-hydroxy-3 (2H)-furanone to mango (Mangifera indica L.) aroma.
Wilson III CW, et al.
Journal of Agricultural and Food Chemistry, 38(7), 1556-1559 (1990)
M Iwata et al.
International archives of occupational and environmental health, 51(3), 253-260 (1983-01-01)
n-Hexane is one of the solvents widely used in industry and well known to be neurotoxic. Recently it was clearly revealed that n-hexane is metabolized in vivo and its metabolites are excreted in the urine. However, the relationship between the
Floral origin markers of heather honeys: Erica arborea and Calluna vulgaris.
Guyot C, et al.
Food Chemistry, 64(1), 3-11 (1999)
Conversion of hemicellulose into furfural using solid acid catalysts in γ-valerolactone.
Elif I Gürbüz et al.
Angewandte Chemie (International ed. in English), 52(4), 1270-1274 (2012-12-06)
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